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కోనసీమ స్పెషల్ కొబ్బరి అన్నం & కోడి కూర🤤 ఎవరికి ఇష్టం epic combo?🤔 Coconut Rice & Chicken Curry Analytics Table
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About కోనసీమ స్పెషల్ కొబ్బరి అన్నం & కోడి కూర🤤 ఎవరికి ఇష్టం epic combo?🤔 Coconut Rice & Chicken Curry
Explore కోనసీమ స్పెషల్ కొబ్బరి అన్నం & కోడి కూర🤤 ఎవరికి ఇష్టం epic combo?🤔 Coconut Rice & Chicken Curry with 609,879 views, 3,558 likes, and 43 comments. Experience the impact of this video content that has captured audience attention.
Kobbari Annam & Kodi Kura (కొబ్బరి అన్నం & కోడి కూర) | Coconut Rice & Chicken Curry | Veg Pulao & Chicken Gravy | Konaseema Special Kobbari Palu Annam | Godavari Special Coconut Milk Rice | Kayi Anna | Thengai Sadam | Nariyal Chawal | Andhra Nonveg Meals | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 RECIPE - KOBBARI ANNAM (ANDHRA STYLE) 📍 INGREDIENTS: - Rice = 1 cup (250 gm) - Coconut Milk = 2 cups - Ghee = 1 TBSP - Whole Masala = 2 biryani leaves, 4 Cloves, 1 inch Cinnamon, 2 Elachi, 2 Marathi Mogga, 1 tsp Shahi Jeera - Green Chillies = 4-6 - Onion = 1 medium (cut into slices) - Ginger Garlic Paste = 1 tsp - Jeera Powder = 1/4 tsp - Garam Masala = 1/4 tsp - Pudina Leaves = handful - Cashews = 6 - Salt = 1 tsp (approx, adjust as per taste) PROCESS: - Wash and soak rice in water for 1 hour. - Heat Oil in cooker. - Add Whole Masala, Cashews, Green Chilli, Onion - fry till translucent - Add Ginger Garlic Paste & Fry a bit - Add Pudina, Jeera Powder, Garam Masala - mix well - Add Rice - mix well - Add Coconut Milk, Salt - mix well - Close lid, pressure cook till rice done. - Coconut Rice ready! ** Feel free to leave a Comment if you need any clarifications about this recipe. --- 📍 RECIPE - CHICKEN CURRY (ANDHRA STYLE) 📍 INGREDIENTS: - Chicken = 1/2 KG * Marinate Chicken with 1/4 tsp Salt, 1 pinch Turmeric Powder & [ OPTIONAL ] 1-2 tsp of Lemon Juice. - Onions = 2 small (finely chopped) - Green Chilly = 4 (Vertical Slit) - Tomato = 1 (chopped) - Oil = 1/4 Cup - Ginger Garlic Paste = 1 TBSP = 15 gm - Curry Leaves = 2-3 sprigs - Coriander = a small bunch chopped - Salt = 1 tsp + 1/4 tsp - Red Chilli Powder = 1 TBSP - Dhaniya Powder = 1 TBSP - Jeera Powder = 1 tsp - Pepper Powder = 1/2 tsp - Garam Masala = 1/2 tsp - Chicken Masala = 1 tsp - Water = 1.5 Cups + extra 1/2 Cup if required to get THIN consistency for Gravy MASALA MIX : - Poppy Seeds = 1/2 TBSP - Lavangalu = 3 - Cinnamon = 1/4 inch small piece - Elachi = 2 - Pepper Corns = 5-6 - Saunf = 1/2 tsp - Badam = 3 - Cashews = 3 full (Optionally, you can use Dried Coconut) * Mixie & make a fine powder of all above. PROCESS : - Heat Oil in Kadai - Fry [ Green Chilly ] a bit - Add [ Onions + 1/4 tsp Salt ] - Fry Onions and when they are medium brown & crunchy, add [ Ginger Garlic Paste ] and fry a bit. - Add [ Curry Leaves ] and fry a bit. - Add [ Chicken + 1 tsp Salt ] - Add [ Red Chilli Powder + Dhaniya Powder + Jeera Powder + Pepper Powder + Garam Masala + Chicken Masala ] - Fry a bit till raw smell goes away from Masalas. - Add [ Tomato ] - Close Lid and cook for 10-15 minutes till Chicken is well cooked & water comes out of Chicken. - Add [ Masala Mix ] and cook for 10 minutes - Add [ 1.5 Cups Water ] - [ OPTIONAL ] Add [ 1/2 Cup Water ] only if required to make thinner consistency for Gravy. - Cook till desired thickness (may take 10-15 minutes max) - Add some [ Curry Leaves + Coriander ] - Chicken Gravy ready! ** Feel free to leave a Comment if you need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---
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