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Explore No Onion No Garlic Paneer Makhani | नो ओनियन नो गार्लिक पनीर मखनी | Chef Sanjyot Keer with 498,295 views, 9,210 likes, and 171 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for No onion no garlic Paneer Makhani Prep time: 10 minutes Cooking time: 30 minutes Serves: 4 For the tomato paste Ingredients: • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Cinnamon stick 1 inch • Bay leaf 2 nos. • Green cardamom 2-3 nos. • Kashmiri dry red chilly 3-4 nos. • Tomatoes 6-7 medium sized (roughly diced) • Cashew nuts 7-8 nos. • Salt to taste • Water 250 ml Method: • In a pan heat oil, add jeera, let it splutter, add all the whole spices. • Add tomatoes, cashews, salt to taste and cook for 3-4 minutes on medium flame. • Add water, cover and cook until tomatoes are mushy, cool down the mixture. • In a blend jar add the mixture and blend into a fine paste. For the gravy Ingredients: • Oil 1 tsp • Butter 1 tbsp • Hing (asafoetida) 1 tsp • Tomato paste • Red chili powder 1 tsp • Coriander powder 1 tsp • Sugar 1 tsp • Paneer 350 gm (cubes) • Salt to taste • Fresh cream ½ cup • Garam masala 1 tsp • Kasuri methi 1 tsp • Live charcoal + oil • Fresh coriander leaves 1 tbsp (chopped) Method: • Heat oil and butter in a pan, add asafoetida, strain and add the tomato paste. • Add the powdered spices, sugar and cook for 4-5 minutes. • Add the paneer cubes, mix and cook for 2-3 minutes, add salt to taste. • Low down the flame, add cream and cook for 2-3 minutes. Add garam masala and kasuri methi. • Place the hot burning charcoal and pour oil over it, cover and smoke for 2-3 minutes. • Add some freshly chopped coriander leaves, give it a nice stir, garnish with fresh cream and serve hot with paratha, roti, naan and rice as per your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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