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Nutella stuffed cookie pie

379,136
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Income Estimates for Nutella stuffed cookie pie

Based on this YouTube video's total view count of 379K views and industry-standard rates, the estimated total earning is $265 - $758 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Nutella stuffed cookie pie

Explore Nutella stuffed cookie pie with 379,136 views, 9,177 likes, and 29 comments. Experience the impact of this video content that has captured audience attention.

Nutella stuffed cookie pie Ingredients 275 g all-purpose flour 1/2 tsp baking soda 1/4 tsp baking powder 1 tbsp cornstarch 3/4 cup (150 g) packed dark brown sugar 3 tbsp (40 g) granulated sugar 1 large egg + 1 egg yolk, cold 125g salted butter, melted and cooled 2 tsp vanilla bean paste 1 cup (170 g) semisweet chocolate chips + more for topping For the filling 1/2 cup (150 g) Nutella Method : In a bowl, whisk together flour, baking soda, baking powder and cornstarch. Set aside. Mix the wet ingredients: In a separate bowl, whisk melted and cooled butter with dark brown sugar and granulated sugar until combined. Add the cold egg, egg yolk and vanilla bean paste. Whisk until smooth and glossy. Gradually fold in the dry ingredients until just combined. Don't overmix. Fold in the semisweet chocolate chips, reserving some for the top. Grease and line an 8-inch round baking pan. Press approximately half the cookie dough into the bottom, bringing it slightly up the sides. Spread Nutella in the center, leaving a border around the edges. Cover with the remaining cookie dough and seal the edges completely so the Nutella doesn't leak out. Press the remaining chocolate chips on top. Bake at 350°F (175°C) for approximately 25–30 minutes, until the edges are golden brown and the center looks slightly soft. Allow the cookie pie to cool in the pan for at least 30–45 minutes before slicing. This helps the center set while keeping the cookie soft and chewy.

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