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Explore Chicken Dumplings with Chilli Oil & Dumpling Sauce Recipe by Food Fusion with 1,833,460 views, 17,712 likes, and 404 comments. Experience the impact of this video content that has captured audience attention.

Treat your taste buds to the ultimate comfort food: Chicken Dumplings with a kick of Chili Oil and a Dumpling Sauce. Deliciously satisfying! #happycookingtoyou #foodfusion #desifood #araywahh #dumplings Written Recipe: https://bit.ly/3zQy6Bi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Chicken Dumplings with Chilli Oil 00:10 Prepare Dumpling Filling 00:35 Prepare Chilli Oil 01:09 Prepare Dipping Sauce 01:32 Prepare Dough 02:18 Prepare Dumplings 02:48 Steaming 03:08 Aray waah Recipe in English: Ingredients: Prepare Dumpling Filling: -Chicken qeema (Mince) 300g -Hara pyaz (Spring onion) chopped ½ Cup -Adrak (Ginger) chopped 2 tsp -Lehsan (Garlic) chopped 2 tsp -Gajar (Carrot) finely chopped ¼ Cup -Himalayan pink salt ½ tsp or to taste -Cornflour ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 & ½ tbs -Til ka tel (Sesame oil) 2 tsp -Water 2-3 tbs Prepare Dough: -Maida (All-purpose flour) sifted 2 & ½ Cups -Water ¾ Cup -Himalayan pink salt 1 tsp or to taste -Boiling water as required Prepare Chilli Oil: -Cooking oil ½ Cup -Til ka tel (Sesame oil) 4 tbs -Pyaz (Onion) 1 small -Lehsan (Garlic) sliced 4 cloves -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Lal mirch (Red chilli) crushed 3 tbs -Himalayan pink salt ½ tsp or to taste Prepare Dipping Sauce: -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 2 tsp -Sichuan pepper crushed ½ tsp -Sugar powdered 1 tbs -Hara pyaz (Spring onion) chopped 2 tbs -Sirka (Vinegar) 2 tbs -Soy sauce 4-5 tbs -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Dumpling Filling: -In a bowl,add chicken mince,spring onion,ginger,garlic,carrot,pink salt,cornflour,black pepper powder, soy sauce,sesame oil,water,mix until well combined & set aside. Prepare Dough: -In a bowl,add all-purpose flour. -In water,add pink salt & mix well until it dissolves. -Gradually add salty water,mix well & knead until dough is formed. -Knead dough for 2-3 minutes,cover with cling film & let it rest for 30 minutes. -Remove cling film,with wet hands knead dough for 2-3 minutes,cover with cling film & let it rest for 15 minutes. -Take a dough (20g),make a ball & roll out with the help of rolling pin (4-inches). -Use cornflour for dusting to avoid stickiness. -Add prepared filling,apply water on the edges,bring the edges together & press to seal the edges to make a dumpling (makes 22-24). -In a wok,add water & bring it to boil. -Place a bamboo steamer & baking paper,place prepared dumplings,cover & steam cook on low flame for 10 minutes. Prepare Chilli Oil: -In a saucepan,add cooking oil,sesame oil & heat it. -Add onion,garlic,star anise,cinnamon sticks & fry until light golden. -In a bowl,add red chilli crushed,pink salt,add strained hot oil & mix well. Prepare Dipping Sauce: -In a bowl,add garlic,ginger,Sichuan pepper,sugar,spring onion,2 tbs prepared chilli oil,vinegar,soy sauce & mix well. -On dumplings,add prepared chilli oil,dipping sauce,green onion leaves & serve!

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