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Explore दुप्पट फुलणारी, खुसखुशीत गोड शंकरपाळी | तेलकट होऊ नये मऊ पडू नये म्हणून २चुका टाळा ShankarpaliRecipe with 804,928 views, 5,635 likes, and 413 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV खुसखुशीत गोड शंकरपाळी | १किलो मैद्याची टम्म फुगणारी जराही तेल न पिणारी १०चुका टाळा ShankarpaliRecipe १ किलो मैद्याची खुसखुशीत शंकरपाळी रेसिपी | मैद्याची शंकरपाळी रेसिपी | बिस्किटाप्रमाणे खुसखुशीत शंकरपाळी | शंकरपाळी रेसिपी | दिवाळी स्पेशल शंकरपाळी | १ किलो शंकरपाळी रेसिपी | दिवाळी फराळ रेसिपीज | शंकरपाळी रेसिपी मराठी | 1 kg Maida Shankarpali Recipe | Maidyachi Shankarpali Recipe | Shankarpali Recipe in Marathi | Sarita kitchen Shankarpali Recipe | 1 kilo Shankarpali | Diwali Faral Recipes | Shakkar Para Recipe | साहित्य | Ingredients वजनी प्रमाण | Gram Measurements • मैदा १ किलो | Maida 1 kg • साजूक तूप पाव किलो | Ghee 250 gram • पीठ साखर पाव किलो | Powdered Sugar 250 gram • दूध पाव लिटर | Milk 250 ml वाटीचे प्रमाण | Cup Measurements • मैदा ८ कप | Maida 8 cups • साजूक तूप १ कप + २ टेबलस्पून | Ghee 1 cup + 2 tbsp • पीठ साखर सव्वा कप | Powdered Sugar 1¼ cups • दूध १ कप | Milk 1 cup कमी प्रमाणात वाटीचे प्रमाण | Cup Measurements in Less Quantity • मैदा ४ कप | Maida 4 cups • पिठी साखर ३/४ कप | Powdered Sugar ¾ cup • साजूक तूप १/२ कप + १ टेबलस्पून | Ghee ½ cup + 1 tbsp • दूध १/२ कप | Milk ½ cup How to Make Perfect Shankarpali Recipe | Khuskhushit Shankarpali Recipe in Marathi • In a saucepan, take milk and powdered sugar. Heat it on low flame for 2–3 min until the sugar completely dissolves. • Add ghee and mix well. Turn off the flame and keep the mixture aside for some time. • Once the mixture becomes lukewarm, transfer it to a large parat or mixing bowl. • Add cardamom powder and mix well. Gradually add the maida and knead the dough. • We need a tight dough. Do not use excess water or milk while kneading the dough. • Once the dough is ready, divide it into equal portions for rolling. • Take one portion and roll it into a roti about 1 cm thick. Cut it into pieces as shown in the video. • Once all the Shankarpali pieces are cut, start frying them. • Heat oil in a kadai for frying the Shankarpali. Once the oil is medium hot, fry the Shankarpali on low to medium flame. • Once they turn nicely golden and crispy, remove them from the oil and fry the remaining Shankarpali. • Once the Shankarpali cools completely to room temperature, store them in an airtight container. They stay good for about 1 month. #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]

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