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Explore Crispy Schezwan Box Patties 👉Make and Freeze Ramadan Special Recipe by Food Fusion with 183,752 views, 5,483 likes, and 33 comments. Experience the impact of this video content that has captured audience attention.

Golden crisp and loaded with bold Schezwan flavors—these Chicken Box Patties are a Ramzan pre-prep essential! Make ahead, freeze, and air fry or deep fry when needed for an effortless iftar treat. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4gy4Cru Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Watch This https://www.youtube.com/watch?v=YTtktkLjEgA&ab_channel=FoodFusion Recipe in English: Ingredients: Prepare Schezwan Chicken Filling: -Cooking oil 2 tbs -Chicken qeema (Mince) 300g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Schezwan sauce 5 tbs or to taste -Water ¼ Cup or as required -Shimla mirch (Capsicum) chopped ½ Cup -Gajar (Carrot) chopped ½ Cup -Band gobhi (Cabbage) chopped 1 Cup Assembling: -Samosa sheets as required -Maida (All-purpose flour) 2-3 tbs -Water 1-2 tbs or as required -Anday (Eggs) whisked 3-4 -Breadcrumbs 1 & ½ Cup or as required -Cooking oil for frying Directions: Prepare Schezwan Chicken Filling: -In a frying pan,add cooking oil,chicken mince,ginger garlic paste & mix well until it changes color. -Add black pepper powder,pink salt & mix well. -Add schezwan sauce & mix well. -Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Add capsicum,carrots,cabbage,mix well & cook on medium flame for 1-2 minutes. -Let it cool. Assembling: -Take two samosa sheets,place one samosa sheet horizontally then place second samosa sheet vertically over first one it will make plus (+) sign. -Add prepared filling (2 tbs) in the center & fold the left side so that it covers the filling. -In small bowl,add all-purpose flour,water & mix well. -Apply flour slurry & fold all sides to make box patty. -Make sure all sides are properly sealed & prepare the remaining similarly (makes 15). -Now dip prepared box patty into whisked eggs then coat in breadcrumbs. -Can be stored in an airtight container for up to 1 month in freezer. Option # 1: Frying -In frying pan,heat cooking oil & fry on medium flame until golden & crispy. Option # 2: Air Fry -Spray cooking oil & air fry at 180C for 8-10 minutes. -Serve with Schezwan sauce!

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