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Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: https://www.youtube.com/TheFinancialDiet Hosted by: Michael Aranda Head to https://scishowfinds.com/ for hand selected artifacts of the universe! ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Dooblydoo thanks go to the following Patreon supporters: Lazarus G, Sam Lutfi, Nicholas Smith, D.A. Noe, alexander wadsworth, سلطان الخليفي, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Bader AlGhamdi, James Harshaw, Patrick D. Ashmore, Candy, Tim Curwick, charles george, Saul, Mark Terrio-Cameron, Viraansh Bhanushali, Kevin Bealer, Philippe von Bergen, Chris Peters, Justin Lentz ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://www.moldguide.net/mold-on-food https://www.fema.gov/pdf/rebuild/recover/fema_mold_brochure_english.pdf https://food.unl.edu/food-storage-chart-cupboardpantry-refrigerator-and-freezer https://www.fsis.usda.gov/wps/wcm/connect/fsis-content/internet/main/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/food-product-dating/food-product-dating https://www.acs.org/content/dam/acsorg/education/resources/highschool/chemmatters/teacherguide/chemmatters-tg-oct2016-exp-dates.docx https://books.google.com/books?id=FW2gNgetJOcC&pg=PA124&dq=food+spoilage#v=onepage&q=spoil&f=false http://agris.fao.org/agris-search/search.do?recordID=US201400168005 https://www.sciencedirect.com/science/article/pii/S0925400500006213 https://www.sciencedirect.com/science/article/pii/S0168160598001925 https://www.researchgate.net/profile/Kent_Messer/publication/23507387_Expiration_dates_and_stigma_Why_don't_we_observe_hedonic_markets_for_perishable_products/links/0046352cd931d725a3000000.pdf https://onlinelibrary.wiley.com/doi/full/10.1111/j.1471-0307.2006.00247.x https://www.scientificamerican.com/article/experts-organic-milk-lasts-longer/ http://aem.asm.org/content/72/7/4663.short http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-46.5.444?code=fopr-site https://www.tandfonline.com/doi/full/10.4081/ijas.2015.4011 https://www.sciencedirect.com/science/article/pii/S0740002014000276 https://nph.onlinelibrary.wiley.com/doi/full/10.1046/j.1469-8137.2001.00177.x https://www.ncbi.nlm.nih.gov/pmc/articles/PMC164220/ https://www.sciencedirect.com/topics/food-science/pasteurized-milk https://science.howstuffworks.com/life/cellular-microscopic/pasteurization2.htm https://onlinelibrary.wiley.com/doi/full/10.1111/j.1399-3054.1984.tb04258.x https://trnres.com/ebook/uploads/imperato/T_1231133597Imperato-2.pdf Images: https://en.wikipedia.org/wiki/File:Blade_steak.jpg https://www.istockphoto.com/photo/spoiled-steak-gm466978127-34275460 https://www.istockphoto.com/photo/cheesemaker-traditional-cheese-making-at-a-creamery-gm516957444-89242997

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