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Explore Resep DONAT KEPANG Ketan Salju: Kenyal, Manis, Gurih! [MURAH Bukan Murahan] with 157,742 views, 3,088 likes, and 170 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:02 : persiapan bahan (prepping the ingredients) 01:35 : membuat adonan kue kepang (making Kue Kepang dough) 02:06 : uleni adonan (kneading the dough) 02:56 : potong dan bentuk adonan (portioning and shaping the dough) 03:56 : goreng kue kepang (frying Kue Kepang) 04:30 : membuat kristal gula (making sugar crystals) 05:15 : hidangan siap dan serving (the dish is ready to serve) #ResepKueKepang #ResepJajananPasar #ResepDevinaHermawan =================== [INDONESIAN] Resep Kue Kepang Ketan (18-20 pcs) Bahan: 150 ml air 60 ml santan kental 175 gr BOLA Deli Tepung Ketan 68 gr tepung terigu protein sedang 1 sdt baking powder ½ sdt garam Bahan lainnya: 100 gr gula pasir 2-3 sdm air 2 lembar daun pandan, potong Langkah: 1. Campurkan BOLA Deli Tepung Ketan, tepung terigu, baking powder, dan garam, aduk kemudian tambahkan air dan santan kental, uleni hingga menyatu 2. Bentuk adonan memanjang kemudian potong-potong, ambil satu adonan yang sudah dipotong, giling memanjang, rekatkan ujung adonan kemudian putar pelan-pelan, ulangi hingga adonan habis 3. Panaskan minyak, goreng kue kepang di api sedang-besar hingga kuning keemasan, tiriskan 4. Panaskan wajan, masukkan gula dan air, masak hingga gula larut dan mengental kemudian masukkan kue kepang dan daun pandan, aduk hingga gula membentuk kristal 5. Kue kepang siap disajikan Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram: https://instagram.com/boladeli.id/ Facebook: https://facebook.com/boladeli.id YouTube: https://youtube.com/c/BOLADeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Glutinous Rice Kue Kepang Recipe (yield: 18-20 pcs) Ingredients: 150 ml water 60 ml thick coconut milk 175 g BOLA Deli Glutinous Rice Flour 68 g all-purpose flour 1 tsp baking powder ½ tsp salt Other ingredients: 100 g sugar 2-3 tbsp water 2 pc pandan leaf, sliced Steps: 1. Mix BOLA Deli Glutinous Rice Flour with flour, baking powder, and salt. Stir, then add water and coconut milk. Knead until the dough comes together. 2. Shape the dough into a long cylinder and slice. Get a piece of dough, roll into a long cylinder, connect the ends, then twist it slowly. Repeat for all the dough. 3. Heat the oil and fry Kue Kepang on medium-high heat until golden brown. Set aside. 4. Heat the pan. Add sugar and water, then cook until the sugar is dissolved and thickens. Add the Kue Kepang and pandan leaves in. Stir until the sugar crystallizes 5. Kue Kepang is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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