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Explore Chargha Biryani Recipe By Food Fusion with 1,459,894 views, 10,181 likes, and 264 comments. Experience the impact of this video content that has captured audience attention.

Bringing two of Pakistan's greatest dishes together today. Here is Chargha Biryani like never before. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/34kgubH Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chargha Biryani Serves 7-8 Recipe in English: Ingredients: -Whole chicken 1 & ½ kg -Dahi (Yogurt) whisked ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lahori charga masala 4-5 tbs -Zarda ka rang (Yellow food color) 1/4 tsp (optional) -Lemon juice 2 tbs -Cooking oil 2 tbs -Boiling water as required -Cooking oil for frying -Ghee 3-4 tbs -Zeera (Cumin seeds) ½ tsp -Laung (Cloves) 2 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon sticks) 2 -Sabit kali mirch (Black peppercorns) 3-4 -Pyaz (Onion) sliced 2-3 large -Tamatar (Tomatoes) sliced 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chilli) crushed 1-2 tbs -Dahi (Yogurt) whisked 1 Cup -Lahori chargha masala 2 tbs -Haldee powder (Turmeric power) ½ tsp -Javatri powder (Mace powder) 1/4 tsp -Jaifil powder (Nutmeg powder) 1/4 tsp -Aloo bukhara (Dried plums) 3-4 -Chawal (Rice) 750 g (soaked & boiled with salt & whole spices until 3/4th done) -Zarda ka rang (Yellow food color) 1/4 tsp or as required -Podina (Mint leaves) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) 3-4 Directions: -Make cuts on whole chicken & set aside. -In a bowl add yogurt, ginger garlic paste, lahori charga masala, yellow food color, lemon juice, cooking oil and whisk well. -Add whole chicken, rub marination evenly and marinate for 3-4 hours in refrigerator. -In pot add boiling water. Place steam rack and marinated chicken. Cover and steam cook on low flame for 30-35 minutes. -In a wok heat cooking oil and fry chargha on medium flame from both sides until golden brown. -In a frying pan add ghee and let it melt. -Add cumin seeds, cloves, black cardamom, green cardamom, cinnamon sticks, black peppercorns and mix. -Add onion and fry until golden brown. -Add tomatoes and mix. -Add ginger garlic paste, green chilli and mix well. -Add yogurt and mix well. -Add lahori chargha masala, turmeric powder, mace powder, nutmeg powder, dried plums, mix well and cook for 2-3 minutes. -In a pot add prepared gravy, boiled rice, yellow food color, mint leaves, fresh coriander, green chillies, fried chargha. Cover and simmer on low flame for 8-10 minutes. -Dish out & serve! Recipe in Urdu: Tarkeeb: -Chicken per cuts laga lein & side per rakh dein. -Bowl mein dahi, adrak lehsan paste, lahori chargha masala, zarda ka rang, lemon juice aur cooking oil daal ker ache tarha mix ker len. -Sabit murghi par marination ko achay se laga len aur 3-4 hours k liye refrigerator mein marinate ker lein. -Pot mein boiling water daal ker steam rack rakh dein aur marinated chicken ko dhak kar halki ancch pe 30-35 minutes k liye steam cook ker len. -Karhai mein cooking oil garam karein aur chargha ko darmiyani ancch per dono sides se golden brown honay tak fry ker len. -Frying pan mein ghee daal ker melt ker lein. -Zeera, laung, badi elaichi, hari elaichi, darchini aur sabut kali mirch daal ker mix ker lein. -Pyaz daal ker golden brown honay tak fry ker lein. -Tamatar daal ker mix ker lein. -Adrak lehsan paste aur hari mirch daal ker ache tarha mix ker lein. -Dahi shamil karein aur ache tarha mix ker lein. -Lahori chargha masala, haldee powder, javatri powder, jaifil powder aur aloo bukhara daal ker ache tarha mix kar k 2-3 minute tak pakayen. -Pot mein tayyar gravy aur boiled chawal daal ker phela lein. Zarda ka rang, podina, hara dhania, hari mirch aur fried chargha rakh ker dhak dein. 8-10 minute k liye dum per rakh den or nikal kar serve karein !

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