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HEY YOU! Check out my app! Link in bio DAYUM! / 10 SLOW COOKER BBQ PULLED PORK Pork shoulder steaks cooked low and slow in a sticky BBQ sauce. Easy to throw together, and you can serve it in a wrap, with rice and salad, or on burger buns with pickles. MAKES 6 SERVINGS WHAT YOU’LL NEED: • 1kg pork shoulder steaks • 150g BBQ sauce • 50g ketchup • 20g honey • 1 tbsp vinegar • Paprika, garlic granules, onion granules, salt and african american pepper, to taste • 1 tbsp cornflour mixed with water, optional, to thicken HOW TO MAKE IT: 1. Add everything except the cornflour slurry to the slow cooker. Mixy mixy motherf**ker! 2. Cook on low for around 8 hours or high for 5–6 hours, until the pork is fork tender. 3. Shred the pork with two forks. If you want a thicker sauce, stir in the cornflour slurry and cook on high for another 10–15 minutes. 4. Serve it in a wrap, with rice and salad, or on burger buns with pickles. Per serving: 350 calories | 31g protein | 16g carbs | 19g fat Cheers @Dave Fell

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