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EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING Analytics Table

Income Estimates for EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING

Based on this YouTube video's total view count of 3.61M views and industry-standard rates, the estimated total earning is $2.53K - $7.22K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING

Explore EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING with 3,613,882 views, 81,226 likes, and 3,351 comments. Experience the impact of this video content that has captured audience attention.

This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting. If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination. I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready! I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs. Ingredients For the cake 1 ½ cup (180gms) maida ¾ cup (90gms) cocoa powder ½ tsp (3gms) baking soda 1 tsp (4gms) baking powder ¾ cup (180ml) vegetable oil 1 ½ cup (300gm) caster sugar 1 cup (285gms) curd ½ tsp vanilla extract ½ cup (120ml) milk + 1tsp (5ml) vinegar For chocolate fudge frosting 1 cup (200gms) butter 2 cups (260gms) icing sugar 1/2 to 3/4 cup cocoa powder * 1 cup (175gms) melted chocolate 1 cup (230ml) warm cream To top Chocolate shavings * Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead. For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com

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