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Explore Atta Qeema Samosa Recipe By Food Fusion (Ramazan Special Recipe) with 154,401 views, 1,007 likes, and 64 comments. Experience the impact of this video content that has captured audience attention.

A new and unique Aata Qeema samosa recipe for you all to enjoy your iftar and put something new on the the table this time. #HappyCookingToYou #FoodFusion #IftarIdeas #RamazanRecipes Written Recipe: https://bit.ly/3DXWSNy Atta Qeema Samosa Recipe in English: Ingredients: Prepare Qeema Filling: -Beef boneless small cubes ½ kg -Cooking oil 4-5 tbs -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera (Cumin seeds) ½ tsp -Tamatar (Tomatoes) chopped 4 medium -Water 1 Cup or as required -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder ¼ tsp -Hari mirch (Green chillies) chopped 5-6 -Hara pyaz (Green onion) chopped ½ Cup -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Fine atta (Fine flour) sifted 500g -Haldi powder (Turmeric powder) 2 tsp -Baking soda ½ tsp -Namak (Salt) 1 tsp or to taste -Water 1 & ½ Cup or as required -Cooking oil for frying Directions: Prepare Qeema Filling: -Finely hand chop beef on a clean cutting board & set aside. -In a wok,add cooking oil,onion & fry until light golden. -Add hand chopped beef mince and mix well until it changes color. -Add ginger garlic paste,mix well & cook for 2 minutes. -Add salt,turmeric powder,red chilli crushed,red chilli powder,cumin seeds,mix well & cook for 1-2 minutes. -Add tomatoes and mix well,cover & cook on medium flame for 6-8 minutes then cook on high flame for 1-2 minutes. -Add water and mix well,cover & cook on low flame until tender (18-20 minutes) then cook on high flame for 1-2 minutes. -Add black pepper powder,garam masala powder,green chillies,green onion,fresh coriander & mix well. -Let it cool. Prepare Dough: -In a bowl,add fine flour,turmeric powder,baking soda,salt & mix well. -Gradually add water,mix well & knead until soft & sticky dough is formed. -Cover with wet kitchen towel & let it rest for 30 minutes. -Now spread wet kitchen cloth on a clean working surface. -Wet hand with water,take a small quantity of dough,make a ball & spread the dough with the help of wet hand. -Add prepared mince filling (2 tbs) & fold the dough with the help of wet cloth to make D-shape samosa shape (makes 8). -In a wok,heat cooking oil & fry samosa on low flame until golden & crispy. -Serve with tomato ketchup & green chutney. Recipe in Urdu: Ajza: Prepare Qeema Filling: -Beef boneless small cubes ½ kg -Cooking oil 4-5 tbs -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera (Cumin seeds) ½ tsp -Tamatar (Tomatoes) chopped 4 medium -Water 1 Cup or as required -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder ¼ tsp -Hari mirch (Green chillies) chopped 5-6 -Hara pyaz (Green onion) chopped ½ Cup -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Fine atta (Fine flour) sifted 500g -Haldi powder (Turmeric powder) 2 tsp -Baking soda ½ tsp -Namak (Salt) 1 tsp or to taste -Water 1 & ½ Cup or as required -Cooking oil for frying Directions: Prepare Qeema Filling: -Beef ko haath ki madad sa clean cutting board per finely chop ker lein & side per rakh dein. -Karahi mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Hand chopped beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Namak,haldi powder,lal mirch crushed,lal mirch powder aur zeera dal ker ache tarhan mix karein aur 1-2 minutes kliya pake lein. -Tamatar dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 6-8 minutes klkya paka lein phir tez ancch per 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (18-20 minutes) phir tez ancch per 1-2 minutes kliya paka lein. -Kali mirch powder,garam masala powder,hari mirch,hara pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Thanda ker lein. Prepare Dough: -Bowl mein fina atta,haldi powder,baking soda aur namak dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker soft & sticky dough tayyar ker lein. -Wet kitchen towel sa cover ker lein aur dhak ker 30 minutes kliya rakh dein. -Clean working surface per gheela kitchen cloth rakh dein. -Haath ko pani sa geela ker lein,dough ko small quantity la ker ball bana lein aur dough ko geelay haath ki madad sa pheela lein. -Tayyar qeema filling (2 tbs) dal dein aur wet cloth ki madad sa dough ko fold ker lein aur D-shape samosa bana lein (makes 8). -Karahi mein cooking oil garam karein aur samosa ko halki ancch per golden & crispy ho janay tak fry ker lein. -Tomato ketchup & green chutney ka saath serve karein.

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