

बनाइये ये आलू ब्रेड टोस्ट की रेसिपी जब आये घर मे मेहमान - हैदराबादी आलू चाट - CookingShooking
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बनाइये ये आलू ब्रेड टोस्ट की रेसिपी जब आये घर मे मेहमान - हैदराबादी आलू चाट - CookingShooking Analytics Table
Income Estimates for बनाइये ये आलू ब्रेड टोस्ट की रेसिपी जब आये घर मे मेहमान - हैदराबादी आलू चाट - CookingShooking
Based on this YouTube video's total view count of 3.56M views and industry-standard rates, the estimated total earning is $2.49K - $7.12K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About बनाइये ये आलू ब्रेड टोस्ट की रेसिपी जब आये घर मे मेहमान - हैदराबादी आलू चाट - CookingShooking
Explore बनाइये ये आलू ब्रेड टोस्ट की रेसिपी जब आये घर मे मेहमान - हैदराबादी आलू चाट - CookingShooking with 3,561,617 views, 74,129 likes, and 2,474 comments. Experience the impact of this video content that has captured audience attention.
Dosto, aaj ke ye video me banaenge Hyderabadi Aloo toast Chaat ek ekdam tasty street food hain iski recipe easy hain jarur try karie ye snack :) CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: For Aloo Toast : Aloo - 6 (boiled, peeled & grated) Salt - as per taste Haldi - 1/4 tsp Red Chili Powder - 1/2 tsp Garam Masala - 1/4 tsp Coriander Powder - 1/2 tsp Red Chutney - 1 tbsp Green Chutney - 1 tbsp Bread slices - 6-7 Maida - 4 tbsp Corn Flour - 2 tbsp Salt - 1/4 tsp Haldi - 1/8 tsp Oil - to deep fry Red Chutney - 6 tbsp Green Chutney - 6 tbsp pyaaz - 3-4 fine chop Coriander Chopped - 6 tbsp Nylon Sev - 12 tbsp Green Chutney : Mint Coconut Chutney Ingredients: Mint Leaves - 1 large OR 2 small bunch Coriander Leaves - 1 large OR 2 small bunch Curry Leaves - 1 sprig Coconut : 3 tbsp Salt - as per taste Lemon Juice - 1/2 tsp Water as required. Method: Grind all ingredients together to a smooth paste. -- Red Chutney: Oil - 1 tbsp Garlic - 8 tbsp Teppal / Triphal / Sichuan Peppercorns - 1/2 tbsp Fried Gram / Futana - 2 tbsp Kashmiri Dried Red Chili - 12 Onion - 1 Tomato - 1 Vinegar - 1/2 tsp Tomato Ketchup - 2 tbsp Salt - to taste Red Food Color - optional Method: In a pan, add oil. Once hot, chopped garlic and sichuan peppercorns goes in. After a minute, add the futana and kashmiri red chilis. Once the futana is a bit golden, add the onion, tomato, ketchup, vinegar and cook till tomatoes are mushy. Turn off the flame, let it cool down, blend to a smooth paste using sufficient water. Red Food Color can be added Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)
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