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Explore Kenyal Lembut! Resep KUE BERAS MIPAN: Jajanan Jadul Tetap Disukai! with 193,149 views, 3,284 likes, and 211 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:33 : persiapan bahan (prepping the ingredients) 02:45 : membuat adonan mipan (making Mipan batter) 04:16 : panaskan cetakan (heating the mold) 04:26 : memasak adonan mipan (cooking the Mipan batter) 06:03 : kukus mipan (steaming the Mipan) 06:30 : membuat saus gula merah (making Palm Sugar Sauce) 06:49 : membuat minyak bawang putih (making Garlic Oil) 07:44 : hidangan siap dan serving (the dish is ready to serve) #ResepMipan #ResepJajanan #ResepDevinaHermawan =================== [INDONESIAN] Resep Mipan (untuk 4 porsi) Bahan A: 100 gr BOLA Deli Tepung Beras 50 gr BOLA Deli Tepung Tapioka 100 ml air suhu ruang ½ sdt garam 2 sdt minyak Bahan B: 10 gr air khi / air abu 500 ml air Bahan saus gula merah: 80 gr gula merah kualitas baik, sisir 50 ml air 1-2 sdm gula pasir Bahan minyak bawang: 8 siung bawang putih, cincang 50 ml minyak Pelengkap: Kecap asin Lainnya: Minyak untuk olesan Penyajian: 2 sdm saus gula merah 1 sdm minyak bawang 1 sdm kecap asin Langkah: 1. Untuk bahan A, campurkan BOLA Deli Tepung Beras, BOLA Deli Tepung Tapioka, garam, minyak, dan air, aduk rata 2. Panaskan air di api besar hingga panas lalu kecilkan api masukkan air khi 3. Masukkan campuran tepung masak di api kecil hingga sedikit mengental sambil diaduk lalu pindahkan ke dalam mangkuk, aduk kembali 4. Panaskan cetakan anti panas dengan kukusan, lalu keluarkan, olesi dengan minyak 5. Tuang adonan mipan ke dalam mangkuk, kukus selama 20-30 menit 6. Diamkan minimal 5 menit sebelum dikeluarkan dari cetakan 7. Untuk saus gula merah, campurkan gula merah, gula pasir, dan air, masak hingga mendidih lalu saring, diamkan hingga dingin 8. Untuk minyak bawang putih, panaskan minyak, masukkan bawang putih masak di api kecil hingga kekuningan 9. Mipan siap disajikan dengan saus gula merah, minyak bawang putih, dan kecap asin sebagai pelengkap Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram: https://instagram.com/boladeli.id/ Facebook: https://facebook.com/boladeli.id YouTube: https://youtube.com/c/BOLADeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Mipan Recipe (yield 4 servings) Ingredients A: 110 g BOLA Deli Rice Flour 50 g BOLA Deli Tapioca Flour 100 ml water, room temperature ½ tsp salt 2 tsp oil Ingredients B: 10 g lye water 500 ml water Palm Sugar Sauce ingredients: 80 g palm sugar, shaved 50 ml water 1 tbsp white sugar Garlic Oil ingredients: 8 clove garlic, minced 50 ml oil Add-ons: Soy sauce Others: Oil to grease Serving: 2 tbsp Palm Sugar Sauce 1 tbsp Garlic Oil 1 tbsp soy sauce Steps: 1. For Ingredients A, combine BOLA Deli Rice Flour, BOLA Deli Tapioca Flour, salt, oil, and water. Mix evenly. 2. Heat the water on high heat until hot, then lower the heat and add the lye water. 3. Add the rice flour mix and cook on low heat until it thickens while stirring. Transfer to a bowl and stir again. 4. Heat the heatproof mold with the steamer. Remove from the steamer and brush with oil. 5. Pour the Mipan batter into the bowl. Steam for 20-30 minutes. 6. Rest the Mipan for 5 minutes before removing it from the mold. 7. For the Palm Sugar Sauce, combine the palm sugar, white sugar, and water. Bring to a boil, then strain. Let cool. 8. For the Garlic Oil, heat the oil and add the garlic in. Cook on low heat until yellowed. 9. Mipan is ready to serve with Palm Sugar Sauce, Garlic Oil, and soy sauce. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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