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9 Million Views Wali Meri Viral Soyabean Ke Shami Kabab Recipe| High Protein Soyabean Shami Kabab Analytics Table

Income Estimates for 9 Million Views Wali Meri Viral Soyabean Ke Shami Kabab Recipe| High Protein Soyabean Shami Kabab

Based on this YouTube video's total view count of 262K views and industry-standard rates, the estimated total earning is $184 - $526 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About 9 Million Views Wali Meri Viral Soyabean Ke Shami Kabab Recipe| High Protein Soyabean Shami Kabab

Explore 9 Million Views Wali Meri Viral Soyabean Ke Shami Kabab Recipe| High Protein Soyabean Shami Kabab with 262,773 views, 2,724 likes, and 248 comments. Experience the impact of this video content that has captured audience attention.

#SoyabeanShamiKabab #ShamiKabab #SoyaKabab #VegKabab #HighProteinRecipe #HealthySnacks #EveningSnacks #TeaTimeSnack #EasyRecipe #CookWithLubna #IndianRecipes #VegetarianRecipes #ProteinRich #HomeCooking #ViralRecipe Ebook purchase link: https://www.cookwithlubna.in 160 g soya chunks (about 3 cups) Boiling water (for soaking) 100 g chana dal (½ cup), soaked for 25–30 minutes 1 medium onion (for cooking) ¾ cup finely chopped onion ½ cup finely chopped coriander leaves Green chilies, finely chopped (to taste) 2 tsp ginger-garlic paste 1 tsp red chili powder 1 tsp salt 1 tsp roasted cumin powder 1 tsp garam masala 1 tsp black pepper powder 1 tsp amchur powder (or lemon juice) 1 chicken cube (optional; skip for vegetarian version) 2 bay leaves ½ cup (125 ml) water 1 egg (optional, for extra binding) 3–4 tbsp oil (for shallow frying) Key Tips Soak the soya chunks in boiling water for 25–30 minutes, keeping them fully submerged with a small plate and a weight. Squeeze out as much water as possible before cooking. After pressure cooking, cook off any remaining moisture before grinding. Do not add water while grinding, or the kebabs may become soft and break. Fry on medium heat with very little oil. Too much oil can cause eggless kebabs to break apart. These steps help produce kebabs that are crispy outside, soft inside, and hold their shape well. carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.

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