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Explore Chilli Garlic Fried Rice Recipe | Veg Fried Rice Schezwan Chutney | चिली गार्लिक राइस | Kunal Kapur with 545,296 views, 14,502 likes, and 496 comments. Experience the impact of this video content that has captured audience attention.

In this video, I am going to show you how to make स्ट्रीट स्टाइल शेज़वान फ्राइड राइस along with spicy schezwan chutney that can be made in minutes and used for a long time. Try jarur kijiye ga! #SchezwanFriedRice #FriedRice #SpicyRiceRecipe #StreetStyleRecipe #ChefKunalKapur #KunalKapurRecipe #DesiChinesRecipe ------------------------------------------------------------------------------------- Check out other interesting #streetstyle recipes by Chef Kunal Kapur here: 📌 Restaurant - Style Veg Fried Rice | वेज फ़्राइड राइस: https://youtu.be/hoZccEa0Pqo 📌 Kolkata Style Egg Roll | Street Style Egg/Anda Roll: https://youtu.be/tk2PaCcSriE 📌 Chole Matar Kulcha | दिल्ली बस स्टैंड वाले मटर कुलचा छोले: https://youtu.be/88YdG2PqMyM 📌 Veg Chowmein Recipe in Hindi | Veg Noodles | Hakka Noodles: https://youtu.be/LN4TuIxCpYQ 📌 Tawa Pulao Mumbai Style Recipe: https://youtu.be/kkb3jbySoYw 📌 Paneer Kathi Kebab Recipe: https://youtu.be/vdpxg6bwQ7o ------------------------------------------------------------------------------------- Prep time - 40 mins Cooking time - 20mins (Serves 2) INGREDIENTS - FOR SCHEZWAN CHUTNEY- Dry Red Chilli (thick) - 20 nos Water - 2cups Onion (medium, roughly cut) – ½ no Garlic cloves - 5nos Ginger (roughly chopped) - 1 ½ tbsp Oil - ¼ cup FOR TEMPERING - Oil - 4tbsp Ginger chopped - 1½ tbsp Garlic chopped - 1½ tbsp Light soya sauce - 3tbsp Pepper powder or Schezwan Pepper powder - 2tsp Sugar - 1tsp Vinegar - 3 tbsp Salt - to taste Tomato Ketchup - ¾ cup Water - 1cup FOR FRIED RICE - Oil - 3tbsp Garlic chopped - 2tsp Ginger chopped - 2 tsp Onion chopped - ¼ cup Cabbage chopped - ¼ cup Beans chopped - ¼ cup Capsicum chopped - ¼ cup Carrots chopped - ¼ cup Boiled rice - 4cups Light soya sauce - 3tbsp Pepper powder - a pinch Salt - to taste Schezwan sauce - 4tbsp Vinegar - 1tbsp Spring onions chopped - a handful For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/schezwan-fried-rice/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 12:33 Chilli Sauce 03:05 Schezwan Chutney 06:06 Kunal's Tips and Tricks for making non-stick Kadai 07:02 Schezwan Fried Rice 10:09 Plating Fried Rice 10:54 Kunal's Extra Shots (Difference between Light Soy Sauce & Dark Soy Sauce) ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal

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