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Explore Peach Baked Cheese Tart【Peach-colored one-sided love】 with 360,760 views, 11,807 likes, and 269 comments. Experience the impact of this video content that has captured audience attention.

Cacao ! ∴∵ゞ(´ω`*) ♪ This time it is a peach baked cheese tart cake. I named it "Peach-colored one-sided love" because one peach was so impressive. It is the title of a song by Aya Matsuura. 0:00 Introduction 0:18 Cocoa tart 03:50 Baked Cheesecake Filling 06:01 Chantilly fromage (mascarpone cheese whip) 07:01 Peach Boiling 08:29 Assembling the Peach Tart 08:43 Napage 08:55 Completion 09:15 Cacao to follow 09:36 Tasting 10:30 Cacao note (how to peel peaches) [book ] Chocolate cacao recipe book is now on sale! The world's most careful instruction! Chocolate Sweets Book". https://amzn.to/2t4l6Wo [ SNS ] twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [Tarte chocolat] Unsalted butter: 50g Pinch of salt 1 egg yolk Powdered sugar: 40g A - Flour: 80g A - Cocoa powder: 20g 1. soften butter and mix with a pinch of salt Add the powdered sugar in 3 parts, mixing well each time. 3. Add the egg yolks and mix well. 4. 4. sift the flour mixture A together and mix to cut Refrigerate for 3 hours to chill the dough. 6. Butter the molds 7. 7. roll out the dough to 2-3 mm, cut out 10 Φ cm, and set in the mold 8. set the dough in the mold and freeze 9. place the tart stone on an aluminum cup and bake at 160°C for 20 minutes. silicomart silicon flex 70 half balls (6 pieces) SF002 https://amzn.to/3o985nC Tart stone https://amzn.to/3uSXlNO [Baked cheese dough (Cheese filling) Cream cheese : 200g Mascarpone cheese: 100 g Granulated sugar: 70g Flour: 15g 1 whole egg Fresh cream: 150g Lemon juice: 5ml 1. soften cream cheese in a microwave oven 2. mix in granulated sugar and sifted flour Beat in all eggs at room temperature. 4. 4. beat in the cream Add lemon juice. 6. pour the mixture into the tart Pour the mixture into the tart and bake at 170°C for 25-30 minutes. [Napage] Granulated sugar: 5g Powdered gelatin: 3g Water: 45ml [Preparation] 1. Soften powdered gelatin. Warm in a microwave oven to dissolve, then add granulated sugar and dissolve. Silicomart Silicon Flex 70 semi-spheres (6 pieces) SF002 https://amzn.to/3o985nC Tart Stone https://amzn.to/3uSXlNO ■mesh baking sheet/Dumars Silpan SN290210 https://amzn.to/2MrlMM6 ■Silicone spatula https://amzn.to/2X1EIru ■Small pot (placed on gas stove) https://amzn.to/2BQokNU ■Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Silicon whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI GASA 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Acrylic Ruler 3mm 2 pcs. https://amzn.to/2xW5hTr Kitchen scissors Toribe Seisakusho Kitchen spatter KS-203 http://amzn.to/2gqjBvJ *The above links are associate links. Unauthorized use or reproduction of any text, images, or other content on this channel is strictly prohibited. The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related businesses or video creators. This is an art video work for personal viewing and enjoyment. Please only make them for your personal use. Please do not publish videos with similar content, similar recipes, or sell them as products without a reference or URL link to this page. We will take action against you for violations of YouTube fair use and any other measures. #peach #cheesecake #peachbakedcheesecaketart #chocolateCacao #chocolate

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