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Explore Homemade Frozen Poori: How to make and freeze - Ramzan Recipe by Food Fusion with 179,285 views, 1,264 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

Prepare garam garam poori for Sehri in no time. Make and freeze this homemade poori now and enjoy them at sehri with your favorite bhujia/ salan! Watch carefully for detailed tips and tricks given in the video for perfect poori #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes Written Recipe: https://shorturl.at/CJMW6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Homemade Frozen Poori 00:09 Prepare Poori dough 01:08 How to store? 01:38 How to use Frozen poori? 01:56 Aray waah Recipe in English: Ingredients: Prepare Dough: -Fine atta (Fine flour) sifted 3 Cups -Himalayan pink salt 1 tsp -Ghee (Clarified butter) 2 tbs -Water ¾ Cup or as required -Ghee (Clarified butter) ½ tsp -Cooking oil 1 tsp -Cooking oil for frying Directions: Prepare Dough: -In a bowl,add fine flour,pink salt & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead the dough. Tip: Don’t over knead the poori dough. Knead it only until it becomes uniform & smooth.It should not be soft. -Grease with clarified butter,cover & let it rest for few minutes. Tip: Don’t over keep the dough uncovered,don’t rest it for more time,if dough rests longer poori will absorb oil. -Grease hands with oil & knead dough until smooth. -Take a small dough (80g), make a ball, add cooking oil & roll it out with the help of a rolling pin (5-6 inches poori). Tip: Poori must be moderately thick.If it its too thick poori will not puff.If poori is rolled too thin,it will become hard. -In a wok,heat cooking oil & fry pooris on medium flame until golden & crispy (makes 8). How to Store Poori: -In a wok,heat cooking oil (180°C-190°C) & fry poori on high flame for 3-4 seconds only,take out & let it cool completely. -Wrap half fried poori in plastic sheet & half done poori can be stored in a zip lock bag for up to 3 months in freezer. How to Use Frozen Half Done Poori: -Don’t thaw poori. -Take it out from freezer. -Fry directly until golden & crispy. -Serve with cholay ki tarkari & halwa! Recipe in Urdu: Ajza: Prepare Dough: -Fine atta (Fine flour) sifted 3 Cups -Himalayan pink salt 1 tsp -Ghee (Clarified butter) 2 tbs -Water ¾ Cup or as required -Ghee (Clarified butter) ½ tsp -Cooking oil 1 tsp -Cooking oil for frying Directions: Prepare Dough: -Bowl mein fine atta aur pink salt dal ker ache tarhan mix ker lein. -Ghee dal dein aur crumble ho janay tak ache tarha mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Ghee sa grease karein aur dhak ker few minutes kliya chor dein. -Haathon ko oil sa grease karein aur ghond ker smooth dough tayyar ker lein. -Chota dough lein (80g),ball bana lein,cooking oil dal dein aur rolling pin ki madad sa bail lein (5-6 inches poori). -Karahi mein cooking oil garam karein aur poori ko darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 8). How to Store Poori: -Karahi mein cooking oil garam karein (180°C-190°C) & poori ko tez ancch per surf 3-4 seconds kliya fry ker lein aur bahir nikal ker thanda ker lein. -Half fried poori ko plastic sheet mein wrap ker lein aur zip lock bag mein dal ker 3 months k liye freezer mein store ker saktay han. How to Use Frozen Half Done Poori: -Poori ko thaw nahi karein. -Freezer sa nikal lein. -Directly fry ker lein golden & crispy ho janay tak. -Cholay ki tarkari & halwa ka saath serve karein!

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