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Explore BBQ Kaleji Recipe By Food Fusion with 121,773 views, 1,421 likes, and 32 comments. Experience the impact of this video content that has captured audience attention.

A mandatory part of your BBQ party. Try this BBQ Kaleji recipe and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/32S0JeF Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. BBQ Kaleji Recipe in English: Ingredients: -Kaleji (Mutton liver) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Oil 2 tbs -Koyla (Charcoal) Directions: -In bowl,add mutton liver,ginger garlic paste,cumin powder,red chili powder,garam masala powder, black pepper powder,red chili crushed,salt and oil,mix well and marinate for 2-3 hours. -Stew marinated mutton liver pieces on skewers. -Put skewers on bbq grill/pan fry until done (all sides) and basting with oil. Recipe in Urdu: Ajza: -Kaleji (Mutton liver) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Oil 2 tbs -Koyla (Charcoal) Directions: -Bowl mein kaleji,adrak lehsan paste,zeera powder,lal mirch powder,garam masala powder,kali mirch powder,lal mirch crushed,namak aur oil dal ker ache tarhan mix karein aur 2-3 hours kliya marinate ker lein. -Marinted kaleji pieces ko skewers per laga lein. -Skewers ko bbq grill/pan fry per paka lein (all sides) aur oil basting ker lein. Spicy Red Chili Chutney Recipe in English: Ingredients: -Kashmiri lal mirch (Kashmiri red chili) 4 (soak 30 minutes & deseed) -Sabut lal mirch (Whole red chilies) 8-10 -Lehsan (Garlic) cloves 10-12 -Imli ka gooda (Tamarind pulp) ½ Cup -Namak (Salt) ½ tsp or to taste -Pani (Water) 2 tbs or as required -Oil 2 tbs Directions: -In blender,add kashmiri red chilies,whole red chilies,garlic,tamarind pulp,salt and blend well. -Add water and blend again. -Add oil and mix well. Recipe in Urdu: Ajza: -Kashmiri lal mirch (Kashmiri red chili) 4 (soak 30 minutes & deseed) -Sabut lal mirch (Whole red chilies) 8-10 -Lehsan (Garlic) cloves 10-12 -Imli ka gooda (Tamarind pulp) ½ Cup -Namak (Salt) ½ tsp or to taste -Pani (Water) 2 tbs or as required -Oil 2 tbs Directions: -Blender mein kashimiri lal mirch,sabut lal mirch,lehsan,imli ka gooda aur namak dal ker ache tarhan blend ker lein. -Pani dal ker dubara blend karein. -Oil dal ker ache tarhan mix ker lein.

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