Based on this YouTube video's total view count of 216K views and industry-standard rates, the estimated total earning is $151 - $432 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Aloo Tuk Chaat Ramadan Special Recipe by Food Fusion with 216,016 views, 3,811 likes, and 10 comments. Experience the impact of this video content that has captured audience attention.

Treat yourself to the ultimate comfort food with this irresistible Aloo Tuk Chaat - a true crowd-pleaser that's sure to impress your taste buds! #FoodFusion #happycookingtoyou #ramazanspecial #digitalammi #chaatrecipe Written Recipe: https://bit.ly/3Ge7D0X Serves 4-5 Recipe in English: Ingredients: Prepare Meethi Chutney: -Khajoor (Dates) deseeded 15-16 -Water 1 Cup -Gurr (Jaggery) powdered ½ Cup -Namak (Salt) ¼ tsp or to taste -Sonth (Dried ginger powder) ½ tsp -Ajwain (Carom seeds) ¼ tsp -Water 1 Cup or as required -Cornflour 1-2 tsp -Water 2 tbs or as required -Chaar maghaz (Melon seeds) 1 tbs Prepare Hari Chutney: -Hara dhania (Fresh coriander) 1 Cup -Podina (Mint leaves) 1 & ½ Cup -Lehsan (Garlic) 3 cloves -Hari mirch (Green chillies) 5-6 -Zeera (Cumin seeds) 1 tsp -Kala namak (Black salt) ½ tsp -Namak (Salt) ¼ tsp or to taste -Bread slice 1 small -Imli paste (Tamarind paste) ½ Cup -Water ¼ Cup or as required -Boiling water as required -Namak (Salt) 1 tbs -Aloo (Potatoes) peeled ½ kg medium size -Cooking oil for frying Assembling: -Chaat masala -Dahi (Yogurt) whisked -Pyaz (Onion) chopped -Tamatar (Tomato) deseeded & chopped -Chaat masala -Lal mirch (Red chilli) crushed -Chips/Papri -Hara dhania (Fresh coriander) chopped Directions: Prepare Meethi Chutney: -In a saucepan,add dates,water,mix well & bring it to boil,cover & cook on medium flame until soft (5-6 minutes). -Turn off the flame & blend well with the help of hand blender. -Add dark jaggery,salt,dried ginger powder,carom seeds,water & turn on the flame,mix well,bring it to boil & cook on medium flame for 3-4 minutes. -In a bowl,add cornflour,water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Add melon seeds & mix well. -Let it cool. Prepare Hari Chutney: -In a blender jug,add fresh coriander,mint leaves,garlic,green chillies,cumin seeds,black salt,salt, bread,tamarind paste & water,blend well & set aside. -In boiling water,add salt & mix well. -Cut potatoes in half,add in boiling water,cover & cook on medium flame until 80% done (5-6 minutes),strain & transfer to a bowl,cover & let it rest for 10 minutes. Option # 1: Deep frying -In a wok,heat cooking oil & fry boiled potatoes until golden brown. Option # 2: Air fry -Air fry in preheated air fryer at 180C for 6-8 minutes. -On a flat surface,place butter paper & place fried or air fried potato on it. -Now place another butter paper on it & smash it with the help of patty press. Assembling: -On a serving place,add smashed potatoes,chaat masala,prepared hari chutney,yogurt,prepared meethi chutney,onion,tomato,chaat masala,red chilli crushed,chips/papri,fresh coriander & serve!

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