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Explore आईच्या हातची गावरान चंदन बटवा सुकी आणि गरगटी भाजी | Chandan Batwa Bhaji | Gargati Bhaji | Madhura with 285,467 views, 2,738 likes, and 464 comments. Experience the impact of this video content that has captured audience attention.

#gargatibhaji #madhurasrecipe चंदनबटव्याची भाजी बनवण्यासाठी लागणारे साहित्य सुकी भाजी • १ मोठा चमचा तेल • १/२ चमचा जिरं • चिरलेल्या लसूण पाकळ्या • बारीक चिरलेली हिरवी मिरची • १/२ जुडी चंदन बटव्याची भाजी •चवीनुसार मीठ • भाजलेल्या शेंगदाण्याचं कूट (ऐच्छिक) गरगटी भाजी • १ मोठा चमचा तेल • १/२ चमचा जिरं • १/२ चमचा मोहरी • लसूण-हिरव्या मिरचीचा ठेचा • १/२ जुडी चंदन बटव्याची भाजी • चवीनुसार मीठ • १ चमचा बेसन • पाणी • भिजलेले शेंगदाणे आणि चणा डाळ • चिंच-गुळाचा कोळ मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. English book - Click below link to order English book Short Break Recipe book - https://amzn.to/3O2Anv8 Long Break recipe book - https://amzn.to/39yzCLA Combo set of 2 books - Short Break and Long Break - https://amzn.to/3MTOX6Y To order on whatsapp - 9075496977 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK Malwani Masala - https://amz.run/4WSE Special Kala Masala / Sunday Masala - https://amz.run/4WSG Pav Bhaji Masala - https://amz.run/4WSI Misal Masala - https://amz.run/4WSH Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Indian Cuisine | Comfort Food Chandan batwa is a very healthy recipe. Today we are making two versions of it, one is dry and another is gargati. This is really healthy and tasty sabzi. My mom has used a fantastic hack to make these veggies in a jiffy. This leafy vegetable is a good sourse of vitamin C, rice in fibres, good for diabetes, hair, keeps your digestive system healthy and many more health benefits. We are not cooking this sabzi in cooker. In gargati bhaji the green color of the sabzi is retained. You can try these recipes at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients Dry Sabzi • 1 tbsp Oil • 1/2 tsp Cumin seeds • Chopped Garlic • Finely chopped Green chilies • 1/2 bunch of Chandan batwa bhaji • Salt to taste • Roasted Peanut powder Gargati Bhaji • 1 tbsp Oil • 1/2 tsp Cumin seeds • 1/2 tsp Mustard seeds • Garlic-Green chili paste • 1/2 bunch Chandan batwa bhaji • A pinch of Turmeric powder • 1 tsp Besan • Water • Soaked Peanuts and Chana dal • Tamarind-Gudh pulp Method: Dry Sabzi • Heat up oil in a pan and add cumin seeds. • When cumin seeds sizzle add garlic cloves and fry until garlic turns reddish. • Add green chilies and fry well. • You can use soaked moong dal, onion if you want. • Pluck the tender nodes and leaves of chandan batwa and wash them well. • Add the sabzi and fry well. • When sabzi is cooked a little add salt and cook for another 3-4 minutes. • When sabzi is almost cooked, add roasted peanut powder and mix well. • Adding peanut powder is optional. You can skip it if you don’t want. • Cook for another 3-4 minutes and chandan batwa dry sabzi is ready. Gargati Bhaji • Heat up oil in a pan and cumin seeds. • When cumin seeds splutter add mustard seeds, garlic-green chili paste and fry for about a minute. • Blend the chandan batwa leaves into coarse paste in mixer and add that. Fry well. • Add turmeric powder and mix well. • Move the bhaji along the edge of the pan add besan. • Fry besan for about a minute and mix it with the bhaji. • Add water, salt and mix well. • Soak peanuts and chana dal for about 4-5 hours and add it. • Add tamarind-gudh pulp and mix well. • Cover and cook for about 10-12 minutes. The gargaati bhaji is ready. • You can have these sabzis with jawar bhakri or bajari bhakri. • It goes well with rice too. For more Such Recipes विदर्भ स्पेशल चुरचुरीत लसणीच्या फोडणीचे मेथीचे आळण | वेगळ्या पद्धतीची मेथीची भाजी | Methichi Bhaji - https://youtu.be/eLTxvvvN3W8 नुसत्या सुवासाने खावीशी वाटणारी मावशीच्या हातची हरभरा पाल्याची गरगटी भाजी | Harbhara Gargati Bhaji - https://youtu.be/2E_NyG0WzYo करडई ची भाजी | Kardai Bhaji | Karadai chi takatali patal bhaji | madhurasrecipe - https://youtu.be/6gtvUUtXebw परफेक्ट ढाबा स्टाईल लसुणी आलू पालक | हिरवागार रंग आणायची सोप्पी ट्रिक | Lasuni Aloo Palak | Madhura - https://youtu.be/uNbkBr7Ia-U रेस्टॉरंट स्टाईल क्रिमी, हिरवीगार भाजी | क्रिमी मेथी चमन | Paneer Methi & Palak | #PassTheTradition - https://youtu.be/II308w7TDos

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