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Explore Wagyu tallow Béarnaise Sauce with 2,789,422 views, 122,955 likes, and 656 comments. Experience the impact of this video content that has captured audience attention.

Wagyu tallow Béarnaise Sauce Ingredients: - 200ml (6.76 fl oz) tallow, melted and warm - 200ml (6.76 fl oz) clarified butter, melted and warm - 25ml (0.85 fl oz) tarragon white wine, ginger reduction (or you can just use lemon juice) - 3 egg yolks - a big pinch of chopped tarragon - salt to taste Method: 1. Place the egg yolks and reduction into a bowl over some simmering water and whisk until the eggs are lighter in colour and almost doubled in size. 2. Remove from heat and slowly pour in the melted tallow and clarified butter while whisking all the time. If the sauce gets too thick, add a little bit of tepid water. 3. Once all the fat has emulsified into the egg yolks, add the chopped tarragon and check for salt. #wagyu #sauce #cooking #food #recipe #howto #beef #Béarnaise #cookingrecipes #youtubeshorts #youtuber #foryou

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