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Explore Cara memasak daging cepat empuk with 84,835 views, 483 likes, and 38 comments. Experience the impact of this video content that has captured audience attention.

#dagingkecap #semurdaging #indoculinairehunter Bagi sahabat-sahabat Indoculinaire Hunter yang sedang mencari jawaban bagaimana memasak daging sapi cepat empuk? dalam video ini ada jawaban nya dan cara membuatnya. Cara membuat tumis daging ala restoran menjadi cepat empuk dan enak, dalam video ini dagingnya terlebih dulu dipotong tipis-tipis melawan serat dan kemudian di dimarinasi dengan jahe dan bawang putih yang sudah diblender/dihaluskan. Cara membuat tumis daging kecap ala restoran yang empuk cukup gampang bukan? pasti semua orang bisa membuatnya.Tumis daging kecap ala restoran ini sangat enak, empuk, wangi dan gurih. Tumis daging kecap ala restoran ini sangat cocok untuk acara spesial hajatan, selamatan, hari raya Idul Fitri, atau untuk usaha restoran atau catering. Selamat mencoba resepnya, jangan lupa like, share, komen dan subscribe untuk mendukung channel ini terus berkembang, terimakasih salam sehat selalu.. BAHAN-BAHAN : Daging sapi 1,5 kg (sebaiknya daging has dalam, topside dll) Kecap manis 6 sendok makan Bawang merah 150 Bawang putih 7 siung Cabe merah besar 6 buah Jahe 4 cm Lengkuas 4 cm Serai 1 batang Daun salam 2 lembar Daun jeruk 5 lembar Daun bawang 3 batang Garam 1 sendok makan Minyak goreng 10 sendok makan Air seperlunya For all the Indoculinaire Hunter friends wondering how to get beef tender quickly, this video provides the answer and the method. To achieve that restaurant-style tenderness and flavor, the beef is first sliced ​​thinly against the grain and then marinated with a blend of ginger and garlic. Making this tender, restaurant-style beef stir-fry in soy sauce is quite easy—anyone can do it. The result is delicious, tender, aromatic, and savory. It is perfect for special occasions, celebrations, Eid al-Fitr, or for restaurant and catering businesses. Give the recipe a try! Don't forget to like, share, comment, and subscribe to help the channel grow. Thank you, and stay healthy. INGREDIENTS: 1.5 kg beef (preferably tenderloin, topside, etc.) 6 tablespoons sweet soy sauce (kecap manis) 150g shallots 7 cloves garlic 6 large red chilies 4 cm ginger 4 cm galangal 1 stalk lemongrass 2 bay leaves 5 lime leaves 3 stalks scallions 1 tablespoon salt 10 tablespoons cooking oil Water (as needed)

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