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Explore Peanut Barfi Recipe by Food Fusion with 123,605 views, 5,265 likes, and 532 comments. Experience the impact of this video content that has captured audience attention.

Super easy and super delicious budget friendly peanut barfi recipe. #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: https://bit.ly/3Rcbi3g Recipe in English: Ingredients: -Mong phalli (Peanuts) roasted 2 & ½ Cups -Sugar 1 & ½ Cup or to taste -Water 1 Cup -Doodh (Milk) ½ Cup -Ghee (Clarified butter) 2 tbs -Elaichi powder (Cardamom powder) ½ tsp -Mong phalli (Peanuts) roasted & roughly chopped Directions: -In a frying pan,add peanuts & dry roast on medium flame for 2-3 minutes,takeout in a strainer & let it cool at room temperature. -Remove peanuts peels. -In a grinder,add roasted peanuts & grind to make powder,take out in a bowl & set aside. -In a wok,add sugar & caramelize sugar on very low flame until it turns brown. -Turn off the flame,add water,turn on the flame,mix well & cook on low flame for 8-10 minutes (one sting consistency). -Now add ground peanuts,mix well & cook on low flame until it leaves the sides of the pot (6-8 minutes). -Add milk,clarified butter,mix well & cook on low flame until ghee separates (5-6 minutes). -Add cardamom powder & mix well. -On a greased mold,add peanuts,prepared barfi & spread evenly. -Let it cool completely at room temperature. -Cut into desired shape & serve! Recipe in Urdu: Ajza: -Mong phalli (Peanuts) roasted 2 & ½ Cups -Sugar 1 & ½ Cup or to taste -Water 1 Cup -Doodh (Milk) ½ Cup -Ghee (Clarified butter) 2 tbs -Elaichi powder (Cardamom powder) ½ tsp -Mong phalli (Peanuts) roasted & roughly chopped Directions: -Frying pan mein mong phalli dal dein aur darmiyani ancch per 2-3 minutes kliya dry roast ker lein phir strainer mein nikal ker room temperature per thanda ker lein. -Mong phalli ka chilka remove ker lein. -Grinder mein roasted mong phalli dal dein aur grind ker ka powder tayyar ker lein,bowl mein nikal lein & side per rakh dein. -Karahi mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein. -Chulha bund ker dein,pani dal dein,chulha on ker lein aur ache tarhan mix ker ka halki ancch per 8-10 minutes kliya paka lein (one sting consistency). -Ab ground mong phalli dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (6-8 minutes). -Doodh aur ghee dal ker ache tarhan mix karein aur halki ancch per ghee alag ho tak paka lein (5-6 minutes). -Elaichi powder dal ker ache tarhan mix ker lein. -Greased mold mein mong phalli aur tayyar barfi dal dein aur evenly pheela lein. -Room temperature per thanda ker lein. -Desired shape mein cut ker ka serve karein!

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