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Explore Brewing an All Grain Non-Alcoholic Hoppy Helles on the iGulu with 1,647 views, 84 likes, and 7 comments. Experience the impact of this video content that has captured audience attention.

There a few different methods of creating a non-alcoholic beer on the homebrewing scale, one of this is through a process called "Limited Fermentation". Today we'll try to make an all grain batch of Non-Alcoholic, Hoppy Helles using my anvil foundry and then fermenting and serving it on the iGulu F1! A big thanks to the sponsor of this video, iGulu! If you're interested, the iGulu F1 home brewing machine is on sale now! For 5 Minute Brewery Viewers, get a discount off with the final price if you use the code *5MINBREWS* https://igulu.com/?sca_ref=5274177.SOTp0hXssb *Biggest thanks to 5MB Patreon subscribers!* If you want to be as awesome as them head over here and join for as little as $1! Every bit goes directly to making more brewing videos, plus opportunities like naming a beer on the show, and getting behind the scenes videos of Melon on brew days! https://patreon.com/5MinuteBrewery?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link Oh man, new custom 5MB shirts?! Yep, come check them out here. It's a great way to support the channel and get a neat shirt or pint glass as well! http://5-minute-brewery-shop.fourthwall.com/ *I've decided to start adding recipes here as I have often been requested, but please consider joining the Patreon at even the $1 level, as that helps making these videos possible!* *Recipe* NA Hoppy Helles 0.4% ABV - 29 IBU - 1 Gallon Batch WATER AND ADDITIONS - 3 Gallons RO Water - 0.65 g Calcium Chloride - 0.1 g Epsom Salt - 0.1 g Gypsum FERMENTABLES - Munich Light (73.4%) 7.5 oz - Pale Ale Malt (24.2%) 2.5 oz - Acidulated (1.2%) 0.1 oz - Melanoidin (1.2%) 0.1 oz Mash at 176° F for 30 Min HOPS - 30 MIN - Galena (14.0%) 0.1 oz - 25.5 IBU - 5 MIN - Tettnang (4.5%) 0.16 oz - 3.3 IBU YEAST - White Labs WLP833GERMAN BOCK LAGER FERMENTATION - 5 days at 48° F - 9° C - 7 days at 52° F - 11° C - 3 days at 36° F - 2° C CARBONATION AND CONDITIONING - Spunded during Fermentation in Keg *My gear:* (listed in order of appearance) • Water Filtration: Portable Reverse Osmosis water filter • Digital Mini scale, 200g • Mash Tun: Anvil Foundry (6.5 gallon capacity) • Anvil Steam Condenser • Grain Mill: Malt Master R2 Pro (modified with corded drill) • Hop Strainer: LUCKEG Brand 300 • Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions • Hydrometer • Keg: 1 Gallon iGulu Tritan Keg • Fermentation Tank, Serving Tank - iGulu F1 (Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer) If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!

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