Based on this YouTube video's total view count of 907K views and industry-standard rates, the estimated total earning is $635 - $1.81K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night — Smoke Point with 907,627 views, 15,009 likes, and 547 comments. Experience the impact of this video content that has captured audience attention.

Chef Dan Richer owns Razza, one of New Jersey’s best pizza restaurants. Richer makes everything from meatballs to bread to pizzas — a whopping 400 to 600 a night — in the popular restaurant's wood-fired oven. Credits: Producer/Director: Connor Reid Camera: Murilo Ferreira, Michael Latchman Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point,' click here: https://trib.al/RsZaWpG Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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