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Explore सिर्फ 5 चीजों से गुलाब जामुन | Spl Gulab Jamun without Mix | Baked Gulab Jamun | Chef Ranveer Brar with 350,182 views, 0 likes, and 469 comments. Experience the impact of this video content that has captured audience attention.

2 TYPES GULAB JAMUN - Some times nothing says it better than a Gulab Jamun, or two :) No mix, no complicated process, jab Milkmaid हो साथ, then every festival is extra special :) #collab #GulabJamun #RakshaBandhan #CondensedmilkGulabJamun #Milkmaidrecipes #BakedGulabJamun #Ranveerbrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Eggless Chocolate Trufle Cake - https://youtu.be/w-yg_Ik84j8 ChocoBar Ice Cream- https://www.youtube.com/watch?v=_d3snuyf5J4 *********************** 2 TYPES GULAB JAMUN Preparation time 10 minutes Cooking time 10-15 minutes Baking time 7-8 minutes at 180°c Serve 10-12 Ingredients For Gulab Jamun ½ can Nestlé MILKMAID ¾ cup Milk powder 8 tbsp Refined flour 1 tsp Baking powder A pinch of salt 2 tbsp Ghee For Sugar Syrup 1 ½ cup Sugar 2 cups Water 1 no. green Cardamom pod, crushed (optional) For Baked Gulab Jamun Prepared Gulab Jamun ⅓ cup Nestlé MILKMAID Other Ingredients Ghee for greasing Ghee/Oil for frying For Garnish Almonds, sliver Silver wark fresh Rose petals fresh Mint sprig Process For Gulab Jamun ● In a bowl, add milk powder, refined flour, baking powder, ghee, Nestlé MILKMAID and knead it into a soft dough. ● Roll the dough and divide it into lemon size balls. ● Transfer it to a tray, cover it with a muslin cloth and keep it aside for further use. ● Heat oil in a kadai, drop the prepared balls and gently fry it until golden in color on medium flames. ● Transfer it to the prepared sugar syrup and allow it to rest for 10-15 minutes. ● Transfer it to a serving dish, garnish it with almond slivers, silver vark and fresh rose petals. For Sugar Syrup ● In a saucepan, add water, sugar, cardamom pods and cook it until reduced to half or until it thickens. ● Transfer it to a bowl and keep it aside to cool at room temperature. For Baked Gulab Jamun ● In a baking dish, add prepared gulab jamun, milkmaid and place it in the oven. ● Bake it for 7-8 minutes at 180°c until golden in color. ● Garnish it with silver var and rose petals. ● Serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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