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Explore What’s the BEST way to make Green Beans? Dry Fry Them with 5,275 views, 226 likes, and 19 comments. Experience the impact of this video content that has captured audience attention.

I never understood why parents have such a hard time forcing their kids to eat their green beans... The Chinese stir fry way of making them is just so tasty. I’m going to show you how to make dry-fried green beans with minced pork and olive vegetables. It’s easy to make, super flavorful and goes so well with rice. I’m going to give you all the tips on how to buy, prepare, and make restaurant style green beans without all the oil at home. #MakeItAtHome #GreenBeans #DryFry SUBSCRIBE FOR MORE VIDEOS ▸ https://www.youtube.com/kindofcooking --------------------------------------------------------------- FOLLOW ME ▸Instagram: https://www.instagram.com/kindof_cooking ▸Instagram: https://www.instagram.com/harrocarmen ▸Facebook: https://www.facebook.com/kindofcooking --------------------------------------------------------------- INGREDIENTS 350g Green beans Pork marinade (can omit for vegetarian version) 100g Pork butt, minced ½ tsp Sugar 1 tsp Soy sauce ½ tsp White pepper ½ tsp Cornstarch 1 tsp Oil Stir frying 1 tbsp Oil 1 tbsp Chinese olive vegetable 2-3 cloves Garlic, minced ½ tsp Soy sauce ½ tsp Oyster sauce ½ tsp Sugar 1-2 Dried chili ⅓ cup Water METHOD Prepare the beans by snapping off the ends and pulling off the ‘stringy part’. Then break it into smaller sizes. Marinate the minced pork with sugar, soy sauce, and white pepper. Mix it in well. Add cornstarch then seal it with oil. Set it aside. Heat your wok on high heat, add in your oil then stir fry your green beans. Fry it till it’s slightly blistered and green. Remove the beans from the wok. On medium heat, add in your minced meat, break it apart with your wok spatula and cook until it changes color. Add in your olive vegetables, garlic, and dried chilies. Stir fry till fragrant. Add your beans back in. Splash in some water, add the sugar, oyster sauce, and soy sauce and cook till all the liquid is absorbed / evaporated. At the end, there shouldn’t be any sauce or liquid leftover in the wok. You can test if the beans are done by softly poking it with your wok spatula. If it goes through that means you have the right texture. Enjoy with a big bowl of rice. :) --------------------------------------------------------------- WATCH NEXT ▸ 4 Super Delicious Fried Rice Recipes: https://youtu.be/9z9lz2h0jYw ▸ Restaurant style Kung Pao Chicken: https://youtu.be/q4ebLRtQI8c ▸ 5 Tips for the Silkiest Steamed Eggs: https://youtu.be/oF-KJt-2p2I ▸ Make Your Dumpling Super Crispy with this Easy Hack: https://youtu.be/uHiqiq-x6TA --------------------------------------------------------------- EQUIPMENT If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel. ▸ Carbon Steel Wok: https://amzn.to/2SHLK0Y ▸ Wok ring: https://amzn.to/3fqGdpr ▸ Henkels Cleaver: https://amzn.to/2WYmzt2 --------------------------------------------------------------- We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. What’s the BEST way to make Green Beans? Dry Fry Them

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