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Explore 100% Simple Andhra Nonveg Meals🤤 ఎవరికి ఇష్టం epic combo?🤔🍤 Kaju Prawns Fry | Gongura Prawns Curry with 818,573 views, 6,338 likes, and 40 comments. Experience the impact of this video content that has captured audience attention.

White Rice | Kaju Prawns Fry Recipe | Gongura Prawns Curry Recipe | Shrimp Fry | Annam | Jeedipappu Royyala Vepudu | Gongura Royyala Kura | Sorrel Leaves Prawn Curry | Masala Prawns Fry | Prawns Masala Fry | Tawa Prawns Fry | Andhra Village Style Prawn Fry | Andhra Nonveg Meals | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 RECIPE - KAJU PRAWNS FRY (ANDHRA STYLE) 📍 INGREDIENTS: • Prawns (Peeled & Deveined) = 500 gm • Kaju (Cashews) = 1/4 cup • Oil = 1/4 Cup = 60 ml • Onions = 2 Medium (finely chopped) • Green Chilli = 4 (slit vertically) • Ginger-Garlic Paste = 1 TBSP • Salt = 1 tsp + (1/2 tsp for Onions) • Red Chilli Powder = 1 TBSP • [ OPTIONAL ] Kashmiri Red Chilli Powder = 1 TBSP • Dhaniya Powder = 1 TBSP • Garam Masala = 1 tsp • Jeera Powder = 1/2 tsp • Pepper Powder = 1/2 tsp • Curry Leaves = handful • Lemon Juice = 1/2 Lemon PROCESS: • Heat Oil in Kadai and keep stove on medium flame • Add [ Onions + 1/2 tsp Salt ] • Fry Onions till light golden brown • Add [ Ginger-Garlic Paste ] • Add [ Green Chilli ] • Fry well till oil separates. • Add [ Salt ] • Add [ Red Chilli Powder ] • Add [ Kashmiri Red Chilli Powder ] • Add [ Dhaniya Powder ] • Add [ Garam Masala ] • Add [ Jeera Powder ] • Add [ Pepper Powder ] • Fry little bit • Add [ Prawns ] • Mix Well • Keep lid for some time and fry till Prawns well cooked. • Add [ Kaju ] • You can open lid and fry for some more time if you want full roasted prawns • Add [ Curry Leaves ] • Switch off stove • Add [ Lemon Juice ] Note: Adjust Salt, Lemon, Red Chilli Powder as per your spice preferences. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- 📍 RECIPE - GONGURA PRAWNS CURRY (ANDHRA STYLE) 📍 MAIN INGREDIENTS: • Prawns (Peeled & Deveined) = 250 gm * Wash them well with a bit of Salt & Turmeric Powder. • Gongura (Sorrel) Leaves = 100 gm • Onion =1 medium (sliced) • Green Chilly = 2 (slit) • Red Chilly = 2 PROCESS: • Heat 1 TBSP Oil in a Kadai • Add: Gongura Leaves • Close the lid & cook till it becomes soft like a paste • Mash this (or grind) to make it smooth paste • Take it out to a separate bowl & keep aside • In same Kadai: - Add: Oil (1 TBSP) - Add: Prawns + Salt (1/2 tsp) + Turmeric Powder (1/4 tsp) • Cook on medium heat till water (from Prawns) evaporates & oil gets separated • Take prawns out once they are light golden color and keep them in a plate & keep aside • In same Kadai: - Add: Oil (2 tsp) - Add: Onion + Salt (1/2 tsp) - Add: Green Chilly + Red Chilly + Curry leaves (handful) • Cook on medium heat till onions turn translucent • Add: Ginger-Garlic Paste (1 tsp) • Cook for 2-3 minutes • Add: Prawns + Salt (1/2 tsp) • Add: Red Chilly Powder (1 TBSP) + Dhaniya Powder (1 tsp) + Jeera Powder (1/2 tsp) • Mix Well • Add: Gongura Paste • Mix Well, close lid & cook for 5 minutes till well cooked. • Add: 1/2 cup of Hot Water • Mix Well, close lid & cook for 5-10 minutes till prawns become soft & well cooked. • Check gravy taste and adjust Salt & Red Chilly Powder accordingly. • Gongura Prawns ready! Note: Adjust Salt, Chillies & Red Chilly Powder as per your spice preference. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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