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Explore Aloo Lachha Paratha Recipe |आलू लच्छा पराठा | Chef Sanjyot Keer with 499,315 views, 14,169 likes, and 235 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Aloo laccha paratha Prep time: 30 mins Cooking time: 30 mins Serves: 4 For potato fillings Ingredients: • Boiled potatoes 5-6 nos. • Fresh coriander 2 tbsp (chopped) • Fresh mint 2 tbsp (chopped) • Ginger 1 tbsp (chopped) • Green chillies 1-2 nos. (chopped) • Coriander powder 1 tbsp • Red chilli powder 1 tbsp • Anardana powder 1 tsp • Amchur powder 1 tsp • Ajwain 1 tsp • Black salt ½ tsp • Jeera powder 1 tsp • Salt to taste • Onions 1/4th cup (chopped) Method: • In a mixing bowl add boiled potatoes, mash them, add fresh coriander leaves, fresh mint leaves, ginger, green chillies, powdered spices and salt to taste, mix them well. • Add chopped onions just before making the parathas. For making paratha: Ingredients: • Wheat flour 2 cups • Ajwain 1 tsp • Salt to taste • Water 50 ml Method: • In a mixing bowl add the flour, Ajwain and salt mix well and add water as required to knead a soft dough. • Apply oil on the surface of the dough to prevent from drying. Cover it with a damp cloth and rest it for 30 minutes. • Knead once again after resting and divide the dough the balls equally in small roundels. • Flatten the dough balls and dust it with dry flour, roll into a large chapati, apply a layer of potato filling on the chapati, apply some ghee over it. • Fold the chapati and make a roll. (refer video for clear picture). • Cook the paratha on a hot pan or a tawa on both sides until brown spots appear. Apply ghee, flip and cook on both the sides. • Serve hot by Topping it with a blob of butter with chilled curd or chutney of your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP

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