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Explore Quick Chole masala Kadai Chole | बिना ग्रेवी वाले कढाही छोले मसाला । Kabuli Chana Masala with 1,490,958 views, 20,857 likes, and 1,293 comments. Experience the impact of this video content that has captured audience attention.

amritsari chole recipe Kadai Chole, punjabi Chole recipe, Restaurant style Chole recipe, kabuli chana masala, Ingredients of Kadai Chole White Grain - 1 cup (200 gms) Tomato - 2 (150 gms) Green Coriander - 2 to 3 tbsp (finely chopped) Carom Seeds - ¼ tsp Cumin Seeds - ¼ tsp Green chilli - 5 (finely and vertically chopped) Ginger julienne - ½ inch Red Chilli Powder - ½ tsp Baking Soda - ⅛ tsp Coriander Powder - 1 tsp Mango Powder - ¼ tsp Garam Masala - ¼ tsp Salt - 1 tsp How to make Kadai Chole 1- Take 200 gms of white grain, wash it and soak it overnight. 2- Add the soaked white grains in the pressure cooker. 3- Add ½ cup of water and ½ teaspoon of salt to it. 4- Add ¼ tsp of baking soda to them and mix all the ingredients properly. 5- Add 1 tea bag to it for enhancing its colour and taste. 6- Close lid of the cooker and let it boil for till the first whistle blows. 7- Switch off the flame after the first whistle blows. 8- Wait until all the pressure releases from the cooker. 9- Open the lid after the pressure was released. 10- Mash the chickpeas to check, they have boiled properly. 11- Remove the tea bag from it and drain chickpeas using a strainer to remove extra water. 12- Preheat a pan to cook Kadai Chole. Add 2 tablespoons of clarified butter in it. 13- Turn the flame to low and add 1/4 teaspoon of Cumin Seeds, 1/4 teaspoon of carom seeds in it. 14- Switch off the flame and add 2 finely chopped Green Chillies. 15- Add 2 to 3 vertically chopped green chillies along, 1/2 inch ginger julienne and saute them. 16- Add the boiled chickpeas in it along with 1/2 teaspoon of salt in it. 17- Add 1/2 teaspoon of red chilli powder, 1 teaspoon of Coriander powder, 1/4 teaspoon of Garam Masala, 1/4 teaspoon of mango powder, the chopped tomatoes and some finely chopped green coriander in it. 18- Mix all the ingredients properly. The Kadai chole has cooked and are ready to be served. Serving: 1- You can serve them with Poori, Paratha or eat them individually. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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