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Explore Makhmali Dum Mix Vegetable Recipe by Food Fusion with 170,585 views, 1,926 likes, and 85 comments. Experience the impact of this video content that has captured audience attention.

The Makhmali Dum Mix Vegetable recipe a perfect recipe for you to enjoy with fresh vegetables. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3SSz9Iv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Makhmali Dum Vegetable 00:10 Blanching vegetables 01:03 Prepare Gravy 03:11 Aray waah Serves 4-5 Recipe in English: Ingredients: -Boiling water as required -Phool gobhi (Cauliflower) florets 1 & ½ Cup -Aloo (Potatoes) cubes 2 large -Gajar (Carrot) 1 Cup -Matar (Peas) ½ Cup -Phaliyan (French beans) ½ Cup (cut into 1 inch) -Tamatar (Tomatoes) 3 medium -Kaju (Cashew nuts) soaked 10-12 -Hari mirch (Green chillies) 3-4 -Pyaz (Onion) fried ½ Cup -Cooking oil 1/3 Cup -Zeera (Cumin seeds) 2 tsp -Sabut kali mirch (Black peppercorns) 12-15 -Sabut lal mirch (Button red chillies) 3-4 -Pyaz (Onion) chopped ½ Cup -Hari mirch (Green chilli) chopped ½ tbs -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed ½ tbs -Shimla mirch (Capsicum) julienne 1 medium -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder 1 tsp -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Tikka masala 1 & ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tbs -Water ½ Cup or as required -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped -Lemon Directions: -In boiling water,add cauliflower & blanch for 4-5 minutes,strain & set aside. -Add potatoes & blanch for 5-6 minutes,strain & set aside. -Add carrot,peas,French beans & blanch for 3-4 minutes,strain & set aside. -Make small slits on tomatoes & blanch tomatoes for 6-8 minutes,strain & remove tomato skin. -In blender jug,add tomatoes,cashew nuts,green chillies,fried onion,blend well & set aside. -In a clay pot,add cooking oil,cumin seeds,black peppercorns,button red chillies & mix well. -Add onion,green chilli,garlic,ginger,mix well & cook for 2-3 minutes. -Add capsicum & mix well -Add blended paste & mix well. -Add Kashmiri red chilli powder,garam masala powder,pink salt,turmeric powder,tikka masala,dried fenugreek leaves & mix well. -Add water & mix well. -Now add all blanched vegetables & mix well. -Add fresh coriander & mix well. -Cover & seal the pot with rolled dough & steam cook on low flame for 20-25 minutes. -Garnish with green chilli,fresh coriander,lemon & serve with chapati! Recipe in Urdu: Directions: -Boiling water mein phool gobhi dal ker 4-5 minutes kliya blanch ker lein phir strain ker ka side per rakh dein. -Aloo dal dein aur 5-6 minutes kliya blanch ker lein phir strain ker ka side per rakh dein. -Gajar,matar aur phaliyan dal ker 3-4 minutes kliya blanch ker lein phir strain ker ka side per rakh dein. -Tamatar per small slits laga lein aur 6-8 minutes kliya blanch ker lein phir strain ker ka tomato skin ko remove ker lein. -Blender jug mein tamatarmkaju,hari mirchein aur fried pyaz dal ker ache tarhan blend ker lein & side per rakh dein. -Clay pot mein cooking oil,zeera,sabut kali mirch aur sabut lal mirch dal ker ache tarhan mix ker lein. -Pyaz,hari mirch,lehsan aur adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Shimla mirch dal ker ache tarhan mix karein. -Bended paste dal ker ache tarhan mix ker lein. -Kashmiri lal mirch powder,garam masala powder,pink salt,haldi powder,tikka masala aur kasuri methi dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Ab tamam blanched vegetables dal ker ache tarhan mix ker lein. -Hara dhania dal ker ache tarhan mix karein. -Cover ker ka pot ko rolled dough sa seal ker lein aur halki ancch per 20-25 minutes kliya steam cook ker lein. -Hari mirch,hara dhania aur lemon sa garnish ker ka chapati ka saath serve karein!

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