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Explore Masala Aloo Katli Ramadan Special Recipe by Food Fusion with 1,173,778 views, 13,053 likes, and 143 comments. Experience the impact of this video content that has captured audience attention.

Let’s keep it simple today! Potato slices tossed in aromatic spices—quick to make, easy to love, and packed with flavor. A perfect treat for any time, especially for Sehri! #happycookingtoyou #foodfusion #pakistanicooking #ramadanrecipes Written Recipe: https://bit.ly/41qALwU Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Masala Aloo Katli 0:08 Preparing Masala For Aloo Katli 1:57 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Aloo (Potato) 650g medium -Water as required -Cooking Oil ⅓ Cup -Sabut Lal Mirch (Button Red Chilli) 8-9 -Curry Patta (Curry Leaves) 10-15 -Pyaz (Onion) fine chopped 1 medium -Hari Mirch (Green Chillies) sliced 2 -Zeera (Cumin seeds) ½ tbs -Tamatar (Tomato) fine-chopped 2 medium -Lal Mirch (Red Chilli) powder ½ tsp -Haldi (Turmeric) ¼ tsp -Himalayan Pink Salt 1 tsp -Sabut Dhania (Coriander seeds) roasted & crushed ½ tbs -Chaat masala ½ tsp - Water ½ Cup -Hara Dhania (Fresh Coriander) Chopped Handful Direction: -On a cutting board, place peeled potatoes, cut slices and soak for 10-15 minutes in tap water. -In a wok add oil, and heat it. -Add red button chilli, and curry leaves fry on medium flame until crispy, take out and set aside. -In the same oil add strained potatoes, fry on high flame for 5-6 mins or until light golden, take out & set aside. -In the same oil add onion and green chillies. Mix well and fry on low flame until light golden. -Add cumin seeds and mix again until golden. -Now add tomatoes, and mix them well. -Add red chilli powder, turmeric, pink salt, coriander seeds, and chaat masala. Then mix well. -Add water, mix well, cover & cook on medium flame for 2-3 mins. -Remove cover, add fried potatoes, mix well, cover & cook for 3-4 mins or until potatoes turn soft. -Now take fried curry leaves & red button chillies. Crush them with hands. -Add crushed masala in potatoes. -Reserve 1 tsp crushed masala for later use. -Add fresh coriander and mix it well. -In a serving plate add aloo katli. Garnish with fresh coriander, reserved curry leaves & red chillies. -Serve with paratha, fresh yoghurt, pickle, & lassi. Recipe in Urdu: Ajza: -Aloo (Potato) 650g medium -Water as required -Cooking Oil ⅓ Cup -Sabut Lal Mirch (Button Red Chilli) 8-9 -Curry Patta (Curry Leaves) 10-15 -Pyaz (Onion) fine chopped 1 medium -Hari Mirch (Green Chillies) sliced 2 -Zeera (Cumin seeds) ½ tbs -Tamatar (Tomato) fine-chopped 2 medium -Lal Mirch (Red Chilli) powder ½ tsp -Haldi (Turmeric) ¼ tsp -Himalayan Pink Salt 1 tsp -Sabut Dhania (Coriander seeds) roasted & crushed ½ tbs -Chaat masala ½ tsp - Water ½ Cup -Hara Dhania (Fresh Coriander) Chopped Handful Directions: -Cutting board par cheelay huay aloo rakhain, slices mein cut karein aur tap water mein 10-15 minutes kliya bhego dein. -Ek wok mein tail dalain aur garam karein. -Sabut lal mirch aur curry pattay dal kar medium flame par fry karein jab tak crispy na ho jayein, phir nikal kar side par rakh dein. -Usi oil mein strained aloo dal kar high flame par 5–6-minute fry karein jab tak halke golden na ho jayein, phir nikal kar side par rakh dein. -Usi oil mein pyaz aur hari mirchain dal kar ache se mix karein aur low flame par fry karein jab tak halka golden na ho jayein. -Zeera dal kar ache se mix karein jab tak golden na ho jaye. -Ab tamatar dal kar ache se mix karein. -Lal mirch powder, haldi, pink salt, bhuna or crushed dhania aur chaat masala dal kar ache se mix karein. -Pani dal kar mila lein or dhak kar medium flame par 2-3 minute pakaein. -Dhakkan hatayein, fried aloo dal kar mix karein, dobara dhak kar 3-4 minute pakaein jab tak aloo naram na ho jayein. -Ab fried curry patton aur lal sabut mirch ko haathon se crush karein. -Yeh crushed masala aloo mein dal dein. -1 tsp crushed masala ko bad mein use kernay kliya side per rakh dein. -Hara dhania dal kar ache se mix karein. -Serving plate mein aloo katli nikalein, hara dhaniya, reserved crushed mixture se garnish karein. -Garam garam paratha, taaza dahi, achar aur lassi ke saath serve karein.

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