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Explore Elaichi Ka Sharbat Recipe By Food Fusion (Ramzan Special Drink Recipe) with 216,764 views, 3,903 likes, and 223 comments. Experience the impact of this video content that has captured audience attention.

Make and Store refreshing Elaichi sharbat recipe for you. So make your sharbat and store it for ramzan. #HappyCookingToYou #RamzanRecipes #FoodFusion Written Recipe: http://bit.ly/2DgrVGh Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Elaichi Sharbat Recipe in English: Ingredients: -Pani (Water) 2 Cups -Hari elaichi (Green cardamom) 1 Cup -Pani (Water) 1 litre -Cheeni (Sugar) 1 kg -Rose water 1/4 Cup -Green food color ½ tsp or as required -Tatri (Citric acid) 1 pinch (optional) -Elaichi sharbat 2-3 tbs or to taste Directions: -In bowl,add water,green cardamom and let it soak for 4 hours or overnight. -In chopper,add soaked green cardamoms,chop coarsely & set aside. -In wok,add water,chopped green cardamom and mix well,bring it to boil and cook on low flame for 12-15 minutes. -In bowl,place strainer,muslin cloth and strain cardamom mixture. -In wok,add strained cardamom water,sugar and mix well. -Add rosewater,mix well and cook on low flame for 12-15 minutes. -Add green food color and citric acid,mix well and cook on low flame for 25-30 minutes or until syrup is thick & keep mixing in between. -Add citric acid and mix well. -Let it cool down. -Can be stored in refrigerator for up to 2 months (yields 1.5 litres). -In 1 cup of milk or water,add elaichi sharbat,mix well & serve! Recipe in Urdu: Ajza: -Pani (Water) 2 Cups -Hari elaichi (Green cardamom) 1 Cup -Pani (Water) 1 litre -Cheeni (Sugar) 1 kg -Rose water 1/4 Cup -Green food color ½ tsp or as required -Tatri (Citric acid) 1 pinch (optional) -Elaichi sharbat 2-3 tbs or to taste Directions: -Bowl mein pani aur hari elaichi dal dein aur 4 hours ya overnight kliya soak ker lein. -Chopper mein soaked hari elaichi dal dein aur coarsely chop ker lein & side per rakh dein. -Karhai mei pani,chopped hari elaichi dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 12-15 minutes kliya paka lein. -Bowl mein strainer aur malmal ka kapra rakh dein aur elaichi mixture ko strain ker lein. -Karhai mein strained elaichi ka pani aur cheeni dal ker ache tarhan mix karein. -Rosewater dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein. -Green food color aur tatri dal ker ache tarhan mix karein aur halki ancch per 25-30 minutes ya garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein. -Thanda ker lein. -2 months tak refrigerator mein store ker saktay han (yields 1.5 litres). -Ek cup doodh or pani mein elaichi sharbat dal ker ache tarhan mix ker lein & serve karein!

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