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Explore Chicken Stock From Scratch Recipe By Asad Memon - Food Fusion with 68,394 views, 737 likes, and 37 comments. Experience the impact of this video content that has captured audience attention.

A good soup starts with a good stock! Asad Memon shows you how to make homemade Chicken Stock from scratch, packed with rich flavor and perfect for your favorite soups, gravies, and everyday cooking. Make a batch at home and keep this winter essential ready whenever you need it! #FoodFusion #HappyCookingToYou #ChickenStock #ChickenStockRecipe #HomemadeChickenStock #AsadMemon #WinterSpecial #souprecipes Written Recipe: https://bit.ly/4imccIM Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Intro 00:30 Make bouquet garni 01:49 Prepare Chicken Stock 04:12 Storage 04:41 Health Benefits 05:10 Aray Wahh! Chicken Stock Recipe in English Ingredients: -Pyaz (Onion) 1 medium -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 8-10 cloves -Gajar (Carrot) 1 medium, peeled -Celery 2 stems -Kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon stick) 1 -Water 4 liters -Iodized Himalayan pink salt ½ tsp or to taste -Chicken bones 1 kg Direction: -In a bowl, place a muslin cloth. -Add onion, ginger, garlic, carrot, and celery; crushed black peppercorns with a knife & cinnamon stick to the muslin cloth & tie the knot properly to make a pouch. -In a cooking pot, add water, pink salt, chicken bones & the prepared pouch. -Turn on the flame. Bring it to simmer then remove scum. -Cover partially & cook on low flame for 2 hours. -Turn off the flame & Remove the cover. -Remove pouch & discard it. -In a bowl, place a strainer & take out chicken bones from stock & put them in a strainer, then strain stock properly. (Yield: 3 liters) -Chicken stock is ready! -It can be stored in an airtight container for 7 days in the refrigerator & in the freezer for up to 3 months. Health Benefits of Homemade Chicken Stock: -Promotes Gut Health & Aids Digestion: Slow-simmering chicken bones release natural collagen and gelatin, which help soothe, seal, and repair the gut lining, making it gentle and easy on the digestive system. -Boosts Immunity: Rich in nutrients and minerals from fresh aromatics like ginger, garlic, and onions, this warm stock helps strengthen your immune system and keeps seasonal colds at bay. -Supports Joint & Bone Health: Natural glucosamine, chondroitin, and essential minerals extracted from the chicken bones help keep your joints lubricated, reduce joint pain, and support strong bones. -Helps with Weight Loss & Hydration: Low in calories yet rich in protein and hydration, a warm cup of stock keeps you feeling full and satisfied longer, curbing unnecessary cravings.

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