Based on this YouTube video's total view count of 164K views and industry-standard rates, the estimated total earning is $115 - $330 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Fried salt cod with a scotch bonnet aioli #shorts with 164,952 views, 4,675 likes, and 126 comments. Experience the impact of this video content that has captured audience attention.

India Doris took home Michelin’s 2025 Young Chef Award, Northeast and one visit to Markette makes it obvious why. At her debut NYC restaurant, Doris channels decades of experience inside Michelin-starred kitchens into a menu that’s equal parts Caribbean soul and European precision. Every week, the kitchen moves through 100 pounds of braised oxtail. Her peri peri chicken is a masterclass in heat and restraint. And the salt cod fritters? Order those before you even open the menu. Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts

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