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*BEST EVER* EGGLESS SIZZLING BROWNIE RECIPE WITH A TWIST #shorts

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I have got you the most delicious way to make Sizzling Brownies with a Magnum twist for your loved onesšŸ’šŸ»ā€ā™‚ļø With heavenly, gooey, fudgy brownies and indulgent @magnum.india’s Chocolate Truffle Magnum, this delight is truly the dessert of your dreams ā¤ļø Ingredients: šŸ«1/4 cup dark chocolate chips (44 grams) šŸ«1/4 cup butter (55 grams) šŸ«3 tbsp sugar šŸ«6 tbsp milk šŸ«1/4 cup all purpose flour šŸ«3 tbsp cocoa powder Fudge sauce šŸ«1/2 cup dark chocolate chips (87 grams) šŸ«1/4 cup water šŸ«1/2 tbsp cocoa powder šŸ«2 tbsp sugar Method 1. Preheat the oven to 180 degree celsius and line a 4X4 inch square pan with parchment paper leaving handles on both the sides 2.Add butter and chocolate in a bowl and melt in a microwave at 30 seconds interval till melted completely. 3. ⁠Once the mixture cools down add in the sugar and milk and whisk it properly. 4. ⁠Now add in the flour, and cocoa powder. Give this a good mix to bring the brownie batter together. 5. ⁠Pour the brownie batter into the prepared square pan and bake the brownies in the preheated oven for 20-25 minutes 6. ⁠Once baked, let it cool down completely before cutting. 7. ⁠For the fudge sauce, heat water, sugar and cocoa powder on medium heat till it just begins to boil. Whisk in between to remove any lumps. 8. Pour this hot mixture over dark chocolate chips or finely chopped dark chocolate and whisk until the chocolate melts from the heat of the mixture and everything is nicely combined. The chocolate sauce should be completely smooth and lump free. 9. ⁠For the assembly, place a portion of brownie on a very hot skillet pan. You can heat the iron skillet on very high heat, either in an oven (200 degrees C ) or on a gas stove. 10. ⁠Place the magnum bar on top of the brownie and pour the fudge sauce all over. bake with shivesh, brownies, sizzling brownie, valentines day, baking, desserts, yummy, February, quick desserts, #Magnum #MagnumIndia #TrueToPleasure #MagnumPartner

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