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Explore Chocolate Mousse Trifle Recipe By Food Fusion with 584,447 views, 9,565 likes, and 219 comments. Experience the impact of this video content that has captured audience attention.

A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3tcb7sQ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chocolate Mousse Trifle 00:20 Prepare Plain mousse 01:07 Prepare Dark chocolate mousse 01:28 Prepare caramel mousse 02:04 Assembling Serves 8 Recipe in English: Ingredients: Vanilla Mousse: -Sugar ¾ Cup -Cornflour ½ Cup & 2 tbs -Namak (Salt) 1 pinch -Vanilla essence 2 tsp -Anday ki zardi (Egg yolks) 2 -Pakola Full Cream Milk 1 & ½ litre -Makhan (Butter) 40g Dark Chocolate Mousse: -Dark chocolate grated 100g Caramel Mousse: -Caramel biscuits 300g Substitute: biscuits of your choice Assembling: -Badam (Almonds) chopped -Chocolate shavings Directions: Vanilla Mousse: -In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined. -On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes). -Add butter,whisk well & set aside.Vanilla mousse is ready! Dark Chocolate Mousse: -In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined. -Let it cool completely & transfer to a piping bag. Caramel Mousse: -In a chopper,add caramel biscuits & chop until crumbled. -In a bowl,take out half quantity of crumbled biscuits & reserve half for later use. -Now pour half of vanilla mousse & whisk until well combined. -Let it cool completely & transfer to a piping bag. -Now cool down the remaining prepared vanilla mousse & transfer to a piping bag. Assembling: -In a serving glass,add crumbled biscuits,almonds,mix & set gently. -Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings. -Serve chilled. Recipe in Urdu: Ajza: Vanilla Mousse: -Sugar ¾ Cup -Cornflour ½ Cup & 2 tbs -Namak (Salt) 1 pinch -Vanilla essence 2 tsp -Anday ki zardi (Egg yolks) 2 -Pakola Full Cream Milk 1 & ½ litre -Makhan (Butter) 40g Dark Chocolate Mousse: -Dark chocolate grated 100g Caramel Mousse: -Caramel biscuits 300g Substitute: biscuits of your choice Assembling: -Badam (Almonds) chopped -Chocolate shavings Directions: Vanilla Mousse: -Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein. -Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes). -Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai! Dark Chocolate Mousse: -Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein. -Thanda ker lein aur piping bag mein dal dein. Caramel Mousse: -Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein. -Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein. -Vanilla mousse ka half dal ker ache tarhan whisk ker lein. -Thanda ker lein aur piping bag mein dal dein. -Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein. Assembling: -Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein. -Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein. -Thanda serve karein!

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