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This Easy Dessert Had Everyone Going Back For Thirds

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Cherry cookie cobbler layers two cans of cherry pie filling with crumbled refrigerated sugar cookie dough and a buttery brown sugar oat topping — baked until golden and bubbling and served warm with vanilla ice cream. The easiest most impressive dessert of the whole Thanksgiving season. The perfect sweet Friday surprise — that warm cherry filling bubbling up through the golden cookie and oat topping served with cold vanilla ice cream is genuinely one of the most satisfying dessert shots of the whole fall season. #cherrycobbler #easydessert #cookiecobbler RECIPE — Cherry Cookie Cobbler Ingredients: • 2 cans cherry pie filling • 1 package refrigerated sugar cookie dough, crumbled • ½ stick butter, melted • ¼ cup brown sugar • ½ cup oats • 1 tsp cinnamon • Vanilla ice cream for serving Instructions: 1. Preheat oven to 350°F. Grease a 9x13 baking dish. 2. Spread both cans of cherry pie filling evenly across the bottom. 3. Crumble sugar cookie dough evenly over the cherry filling. 4. Mix melted butter, brown sugar, oats and cinnamon together until combined. Sprinkle evenly over the cookie dough layer. 5. Bake 30-35 minutes until topping is golden and cherry filling is bubbling. 6. Serve warm with vanilla ice cream. Tips: ★ Crumble the sugar cookie dough into irregular pieces — not too fine, not too large — for the best cobbler texture. ★ The cherry filling will bubble up through the topping as it bakes. ★ Serve immediately while warm — the contrast of warm cobbler and cold ice cream is everything. ★ Works with any pie filling — blueberry, apple or peach all work beautifully.

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