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Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

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Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit Analytics Table

Income Estimates for Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

Based on this YouTube video's total view count of 4.10M views and industry-standard rates, the estimated total earning is $2.87K - $8.21K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

Explore Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit with 4,107,678 views, 69,054 likes, and 3,095 comments. Experience the impact of this video content that has captured audience attention.

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao farm in Ecuador where he learns how farmers harvest and ferment cacao beans. This is the first in a two part series on chocolate. In part two, Brad will visit Guittard’s factory in San Francisco to see how the cacao beans from the farm are turned into finished chocolate products. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

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