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Explore ఉల్లి వెల్లుల్లి లేకుండా స్పెషల్ వేపుడు | No Onion No Garlic | Carrot Aratikaya Kobbari Fry with 139,582 views, 1,132 likes, and 53 comments. Experience the impact of this video content that has captured audience attention.

Karthika Masam Special No Onion No Garlic Recipe | Try this delicious Andhra Style Carrot Aratikaya Kobbari Fry (Carrot Raw Banana Coconut Fry), a traditional vegetarian side dish perfect with hot rice and ghee or sambar rice! Easy & tasty Telugu Vantalu made with carrot, raw banana and fresh coconut – a perfect Satvik recipe for Karthika Masam, Pooja days and everyday lunch! Hello Foodies, కార్తీకమాసం స్పెషల్‌గా ఉల్లిపాయ, వెల్లుల్లి లేకుండా ఎంతో రుచికరమైన క్యారెట్ అరటికాయ కొబ్బరి వేపుడు తయారు చేసుకోండి! 😍 వేడి వేడి అన్నంలో నెయ్యి వేసుకుని తిన్నా, సాంబార్ అన్నంలోకి సైడ్ డిష్‌గా తీసుకున్నా అద్భుతంగా ఉంటుంది. Carrot Aratikaya Kobbari Fry is a delicious and traditional Andhra-style vegetarian recipe made without onion and garlic. The combination of fresh carrots, raw banana and grated coconut gives this simple homemade curry a wonderful taste and texture. Perfect for Karthika Masam, Pooja days, vratam meals and everyday lunch! ఈ కార్తీకమాసంలో తప్పకుండా ప్రయత్నించాల్సిన రుచికరమైన సాత్విక వంటకం. మీ ఇంట్లో కూడా ఈ క్యారెట్ అరటికాయ కొబ్బరి వేపుడు తయారు చేసి ఎలా వచ్చిందో కామెంట్ చేయండి. 👍 Like | 💬 Comment | 🔔 Subscribe for more authentic Telugu recipes! **Recipe:** Carrot Aratikaya Kobbari Fry **Cuisine:** Andhra Style **Category:** Vegetarian | No Onion No Garlic **Special:** Karthika Masam Special Recipe #CarrotAratikayaFry #KarthikaMasamRecipes #NoOnionNoGarlic #AndhraRecipes #TeluguVantalu Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Step by Step Process: Boil 3 Raw Bananas with little Salt Add Water Cook the Bananas to 60% Drain and peel off the skin Cut to cubes and soak in water Heat 6-7 tbsp Oil Add 2 Dry Chilies 1 tbsp Chana dal 1 tsp Mustard 1/2 tsp Cumin Fry well Add 1 sprig Curry leaves add 1.5 cups Carrot choppings Saute for 8-10 mins on medium flame Add par boiled raw banana cubes Saute well and cover & cook for 10-12 mins Pound 5-6 Green Chilies to coarse paste Add the paste to the fry and saute well Salt 1/2-1 tbsp Sambar podi 1 cup Fresh Coconut gratings Coriander choppings Toss well and fry for 6-8 mins Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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