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Explore कच्चे मटर-आटे की खस्ता कचोरी ऐसे बनाएंगे तो हर कचौड़ी गुब्बारे सी फूलेगी | HARI MATAR KACHORI RECIPE with 1,045,401 views, 7,817 likes, and 391 comments. Experience the impact of this video content that has captured audience attention.

Matar Kachori Recipe #matarkachori halwai Jaisi khasta Make hot Matar Kachori in winter bahut tasty Matar Kachori Recipe jo ki ek Green Peas Recipe hai. No-Fail Matar Kachori If you make hot pea kachori matar kachori in winter with a special trick, then every kachori will puff up like a balloon. ye jo Fresh Pea Kachori hai bahut hi Khasta Matar ki Kachori Recipe jise Batla Kachori Recipe yaa Green Peas Kachori Recipe ke naam se khaya jata hai. Matar Ki Kachori jo bahut Crispy Matar Kachori. Preparation time - 20 minutes Serving - 8 Ingredients (as added) [00:15] Fresh Green Peas (Matar) [00:20] Ginger & Green Chillies [00:45] Whole Spices (Cumin seeds, Fennel seeds, Coriander seeds) [00:48] Hing (Asafoetida) [01:10] Besan (Gram flour) [01:30] Ground Spices (Red chili powder, Turmeric, Amchur, Garam masala, Salt) [02:30] Maida (All-purpose flour) [02:35] Ajwain (Carom seeds) & Salt [02:40] Oil/Ghee (for moyan/shortening) [04:30] Oil (for deep frying) Method [00:22] Coarsely grind the fresh peas with ginger and green chillies without adding water. [00:44] Heat oil in a pan and add cumin, fennel, coriander seeds, and hing. [01:12] Add besan and roast on low heat until it turns fragrant and slightly changes color. [01:25] Mix in the ground spices (chili powder, turmeric, amchur, garam masala, salt). [01:40] Add the prepared green peas paste and cook until the mixture becomes dry and holds its shape. Let it cool. [02:32] In a bowl, mix maida, salt, ajwain, and oil. Rub well until it resembles breadcrumbs. [02:55] Add water gradually to knead a semi-soft, smooth dough. Let it rest for 20 minutes. [03:25] Divide the dough and the cooled stuffing into small, equal-sized balls. [03:50] Flatten a dough ball, place a stuffing ball in the center, and seal the edges tightly. [04:15] Gently press with your palm or lightly roll to flatten into a kachori. [07:40] Deep fry the kachoris in medium-hot oil on low-medium heat. [09:05] Fry until they puff up and turn golden brown and crispy on both sides. green peas kachori,matar kachori,khasta matar karonji,grean peas kachori,green peas kachori in hindi,layered kachori recipes,rajasthani matar kachori,mutter kachori,mutter ki kachori,hare matar ki kachori,peas kachori recipe

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