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Explore Mutton Shahi Korma | मटन शाही कोरमा | Chef Sanjyot Keer with 774,830 views, 19,681 likes, and 268 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Mutton Shahi korma Prep time: 30 mins Cooking time: 3 hours Serves: 6 Ingredients: • Ghee 4 tbsp • Onion 4-5 medium size (sliced) • Cashew nuts 8-10 nos. • Mutton 1 kg • Ginger garlic paste 1 tbsp • Salt to taste • Curd 2 cups • Red chilli powder 1 tbsp • Coriander powder 4 tbsp • Turmeric powder ½ tsp • Cumin powder (jeera) 1 tsp • Lemon juice 1 tsp • Cumin seeds (Jeera) 1 tsp • Black peppercorns 3-4 nos. • Cinnamon stick 1 inch • Bay leaf 1-2 nos. • Cloves 4-5 nos. • Black cardamom 1 no. • Green Cardamom 3-4 nos. • Mace 1 no. • Nutmeg 1/4th (grated) • Green chillies 3-4 nos. (slit0 • Ginger garlic paste 2 tbsp • Hot water 750 ml • Saffron infused water 1 tbsp • Kewra water 1 tsp • Fresh garam masala 2 tsp Method: • Heat ghee in a wok, add sliced onions and cook on medium heat until onions start to turn brown. • Spread fried onions on a paper towel. • Soak the cashew nuts in hot water for 10 minutes. • Grind the fried onions and keep aside. Also grind the soaked cashew to make fine cashew paste. • In a mixing bowl add mutton, ginger garlic paste, salt, curd, red chilly powder, coriander powder, turmeric powder, cumin powder and lemon juice, marinade the mutton well for minimum ½ an hour. • Heat the same ghee used for frying onions, add the whole spices, green chillies and ginger garlic paste, sauté for 2-3 minute. • Add the marinated mutton and cook on medium flame until ghee is released. • Add the freshly prepared crushed fried onions. • Add the cashew paste and cook for 8-10 minutes. • Add the hot water and salt, mix well. • Cover and cook on low medium flame for 1- 1.5 hours or until the mutton is cooked and tender. • Add the saffron infused water, kewda water and fresh garam masala. Mix well and Cover and cook further for 8-10 minutes on low flame. • Serve hot with roti or paratha or rice. Fresh garam masala Ingredients: • Cumin seeds (jeera) 1 tsp • Cloves 5-6 nos. • Mace (javitri) 1 no. • Nutmeg (jaiphal) ½ tsp • Black cardamom 1 no. • Green cardamom 2-3 nos. • Black peppercorns 1 tsp • Cinnamon stick 1 inch Method: • Grind all the whole spices into fine powder. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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