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Explore Chicken Spring Roll | स्प्रिंग रोल मज़ेदार चिकन stuffing के साथ | Spring Roll tips | Chef Ranveer with 293,839 views, 0 likes, and 292 comments. Experience the impact of this video content that has captured audience attention.

CHICKEN SPRING ROLL - Perfect recipe for weekend snack cravings 😋 And there are special spring roll tips for you too.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Restaurant style Crispy Chicken - https://www.youtube.com/watch?v=tvoji5CXthQ Mushroom Chilli - https://www.youtube.com/watch?v=qn9OEN9vFmw *********************** Chicken Spring Roll Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Chicken Marination 450 gms Chicken (thigh boneless) चिकन Salt to taste, नमक स्वादअनुसार 2 tsp Light soy sauce, सोया सॉस 2 tsp Green chilli sauce, ग्रीन चिली सॉस 1 tsp Ginger garlic paste, अदरक लहसुन का पेस्ट For Pickled Vegetable ½ medium Cabbage, shredded, गोबी 3 medium Carrot (peeled & julienned) गाजर Salt to taste, नमक स्वादअनुसार 2 tbsp Vinegar, सिरका ½ tsp Sugar, चीनी For Batter 1 ½ cup Refined flour, मैदा ½ cup Cornstarch, कॉर्न स्टार्च Salt to taste, नमक स्वादअनुसार 1 Whole Egg, अंडा ½ cup Water, पानी ½ cup Water, पानी 1 tsp Oil, तेल 1 ½ tsp Oil, तेल For Stuffing Pickled vegetable, सिरके वाली सब्ज़ियाँ Cooked Chicken, shredded, पका हुआ चिकन 2 tbsp Coriander leaves, chopped, धनिया पत्ता 1 inch Ginger (pelled & julienned) अदरक For Slurry Prepared Batter, तैयार किया हुआ मिश्रण ⅓ cup Cornstarch, कॉर्न स्टार्च Salt to taste, नमक स्वादअनुसार Other Ingredients 2 tbsp Oil, तेल Oil for frying, तलने के लिए तेल For Garlic Sauce 1 ½ tbsp Oil, तेल 1 tbsp Vinegar, सिरका 4-5 no. Garlic cloves, sliced, लहसुन 2 tbsp Red chilli sauce, रेड चिली सॉस Remaining sauce, बचा हुआ सॉस 2 tbsp Tomato ketchup, टोमैटो केचप Little water, पानी 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल For Garnish Coriander sprig, धनिया पत्ता Process For Chicken Marination ● In a bowl, add chicken, salt to taste, light soy sauce, green chili sauce, ginger garlic paste and mix it well. Keep it aside to marinate for a while. ● Take a pan, add oil, once it's hot, add marinated chicken and sear it for 12-15 minutes until tender. ● Transfer it to a chopping board and shred it with the knife. ● Keep it aside for further use. For Pickled Vegetables ● In a bowl, add cabbage, carrots, salt to taste, vinegar, sugar and give it a good mix. ● Keep it aside for a while until vegetables lose their moisture. ● Take a muslin cloth, add vegetables and squeeze out excess moisture. ● Transfer it to a tray or bowl and keep it aside for further use. For Batter ● In a bowl, add refined flour, cornstarch, salt to taste, whole egg, water, oil and make a smooth batter. Keep it aside to rest. ● Add oil in the batter and give it a good mix. ● Take a pan, add a ladleful of batter, spread it evenly and cook it for 2-3 minutes on low flames. ● Transfer it to a chopping board and trim the edges. ● Keep it aside for further use. For Stuffing ● In a bowl, add prepared pickled vegetables, cooked chicken, fresh coriander leaves, ginger and give it a good mix. ● Keep it aside for further use. For Slurry ● In a bowl, add prepared batter, cornstarch, salt to taste and give it a good mix. ● Keep it aside for further use. For Chicken Spring Roll ● Take the prepared spring roll sheet, add stuffing in the middle of the sheet, apply prepared slurry and seal the edges. ● Gently roll the sheet and give it a desired shape. ● Coat the spring roll with the prepared batter and drop it in hot oil. ● Fry them until crispy and golden in colour on medium flames. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with prepared garlic sauce. For Garlic Sauce ● In a pan, add oil, once it's hot, add vinegar, garlic and saute it for 2-3 minutes until golden in colour. ● Add red chilli sauce, remaining chicken sauce, tender coriander stems and cook it for a minute on high flames. ● Transfer it to a serving bowl and serve hot with prepared chicken spring roll. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #springroll #chickenrolls #ranveerbrar #chickenrecipe #chickenrollparatha #springrollsrecipe

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