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Explore Baingan Tikka Curry । बैंगन टिक्का मसाला - जिन्हें बैंगन पसन्द नहीं उन्हें भी भायेगी with 228,957 views, 5,370 likes, and 722 comments. Experience the impact of this video content that has captured audience attention.

Baingan Tikka Masala Curry , masala baingan recipe, baingan masala dhaba style, Spicy Eggplant Tikka Curry, #TikkaMasalaCurry #EggplantTikkaCurry #SpicyBenganMasala Ingredients for Bengan Tikka Curry Brinjal - 1 (300 gms) Tomato - 3 (Desi tomato = 2 + Bombay = 1) (300 gms) Green chilli - 2 Ginger baton - 1 inch Chickpea flour - ¼ cup (4 tbsp) Curd - ¼ cup Cumin seeds - ½ tsp Coriander powder - 1 tsp Turmeric powder - ¼ tsp Garam Masala - ¼ tsp Red chilli powder - 1 tsp Fenugreek leaves - 1 tsp Salt - 1.25 tsp Oil - 4 to 4 tbsp Water - ¾ cup How to make Bengan Tikka Curry To make Tikka 1- Take 300 gms of Brinjal, remove its green stalk and wash it. Chop it into the larger sized pieces. 2- Take a bowl, add ¼ cup of curd, 1/4 cup of chickpea flour, a 1/2 teaspoon of salt, 1/4 teaspoon of turmeric powder, a 1/2 teaspoon of red chilli powder, a 1/2 teaspoon of coriander powder, 1/4 teaspoon of Garam Masala to it and mix them well. 3- Add the chopped pieces in the Masala mixture and mix well for the marination. 4- Keep it aside to set for 20 minutes. 5- After 20 minutes, preheat a non-stick pan. 6- Add 2 to 3 tablespoons oil in the pan and place the marinated pieces on it to fry. 7- Fry them on the low medium flame until they appear brown from the bottom. 8- Cook it for 3 to 4 minutes and then check it. 9- They have become light brown from the bottom, we will flip them. 10- Cook it for 3 - 4 minutes from another side too. 11- The brinjal Tikka has cooked after 4 minutes so we will remove them on the plate. For the curry 1- Add 2 tablespoons of oil in the same pan and heat it. 2- Add a 1/2 teaspoon of cumin seeds, 1/4 teaspoon of turmeric powder and a paste of 3 tomatoes, 2 green chillies, an inch of the ginger baton to it. 3- Cook it on the medium flame and add a teaspoon of coriander powder, a ½ teaspoon of red chilli powder to it. 4- Roast the Masala mixture until oil separates from it and there is a soothing fragrance. 5- Stir the Masala mixture in intervals and cook for 5 minutes. 6- Add a tablespoon of dry fenugreek leaves to it. 7- Add the Tikka Masala mixture to it and roast for a while. 8- Add ¾ cup of salt, some finely chopped green coriander to it. 9- The gravy has boiled well, add Brinjal Tikka to it and cook for a minute. 10- The Brinjal Tikka curry is ready to be served after a minute. 11- Garnish it will finely chopped green coriander. Serving 1- You can serve it with Chappati, Paratha, Naan and rice. 2- The prepared amount of the curry is enough for 3-4 members of a family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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