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Shine Muscat Ruby Ganache Tart Analytics Table
Income Estimates for Shine Muscat Ruby Ganache Tart
Based on this YouTube video's total view count of 369K views and industry-standard rates, the estimated total earning is $258 - $738 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Shine Muscat Ruby Ganache Tart
Explore Shine Muscat Ruby Ganache Tart with 369,065 views, 9,158 likes, and 774 comments. Experience the impact of this video content that has captured audience attention.
Cacao! ā“āµć(Ā“Ļ`*) āŖ This time, it is a dessert using Shine Muscat and ruby chocolate This ganache is left in the refrigerator for a week or so, it becomes hard, and the hardness changes depending on the temperature. Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ niconico : http://www.nicovideo.jp/user/1044719 cookpad : https://cookpad.com/kitchen/1890523 [Tart dough/Ingedients] Approximately 12pcs in the case of 10cm in diameter and 3mm in thickness A - Cake flourļ¼200g A - Almond powderļ¼30g Unsalted butterļ¼100g Powdered sugarļ¼70g Egg yolkļ¼L2pcs 1. Sift the flour and almond powderļ¼Aļ¼ 2.Knead soft butter in a bowl and mix with powdered sugar 3. Add egg yolk in 2 and mix well 4. Put the sifted A in 3 and mix well. 5.Wrap it and let it sleep for about 3 hours 6.Apply butter to mold and cool in the refrigerator 7.Spread the wrap, dust (bread flour) and stretch with a rolling pin 8. Use a wrap to stretch the dough 9. Dock the dough with a fork 10. Let it sleep in the refrigerator for 1 hour 11. Preheat to 180 ° C oven 12. Put the tart stone on the cooking sheet 13. Bake for 15 minutes at 180 ° C, remove stones and bake around 5-10 minutes ā Ruby ganacheļ¼raw chocolateļ¼ Ruby chocolate RB1ļ¼150g B - Raspberry pureeļ¼40g B - Heavy creamļ¼30g B - Mizuameļ¼10g B - Citric acidļ¼0.2g 1. Chop the ruby chocolate 2. Combine B and boil (In the video, the citric acid scene is missing) 3. Put the chopped chocolate in 2 and emulsify 4. Squeeze the finished ganache into a tart ā Silicone Spatula https://amzn.to/2X1EIru ā Small Trivetļ¼for Gas Stovesļ¼ https://amzn.to/2BQokNU ā DeLonghi Convection oven EOB2071J-5W https://amzn.to/2GdAhm4 ā Black Nitrile Gloves https://amzn.to/2TspE0z ā Ruby Chocolate 100g https://amzn.to/2NFwrlH ā Ruby Chocolate 1.5kg https://amzn.to/2TqfPUj ā Silicone Whisk TOMIZ https://amzn.to/2DlhfIU ā Cassette portable stove Iwatani MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY ā Acrylic Ruler 3mm 2pcs set https://amzn.to/2xW5hTr ā Acrylic Ruler 5mm 2pcs set https://amzn.to/2Fs3dEZ ā Copper pan 10cm https://amzn.to/2CmhQGv
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