Channel BannerChannel Banner
DYp9_ExeDkMDYp9_ExeDkM

Shine Muscat Ruby Ganache Tart

369,065
Socialcounts.OrgEnter Fullscreen (f)
9,158
likes
774
comments
daily view 0
monthly view 0

Share

Live Analytics

Comments 0

Shine Muscat Ruby Ganache Tart Analytics Table

Income Estimates for Shine Muscat Ruby Ganache Tart

Based on this YouTube video's total view count of 369K views and industry-standard rates, the estimated total earning is $258 - $738 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Shine Muscat Ruby Ganache Tart

Explore Shine Muscat Ruby Ganache Tart with 369,065 views, 9,158 likes, and 774 comments. Experience the impact of this video content that has captured audience attention.

Cacao! āˆ“āˆµć‚ž(“ω`*) ♪ This time, it is a dessert using Shine Muscat and ruby chocolate This ganache is left in the refrigerator for a week or so, it becomes hard, and the hardness changes depending on the temperature. Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ niconico : http://www.nicovideo.jp/user/1044719 cookpad : https://cookpad.com/kitchen/1890523 [Tart dough/Ingedients] Approximately 12pcs in the case of 10cm in diameter and 3mm in thickness A - Cake flour:200g A - Almond powder:30g Unsalted butter:100g Powdered sugar:70g Egg yolk:L2pcs 1. Sift the flour and almond powder(A) 2.Knead soft butter in a bowl and mix with powdered sugar 3. Add egg yolk in 2 and mix well 4. Put the sifted A in 3 and mix well. 5.Wrap it and let it sleep for about 3 hours 6.Apply butter to mold and cool in the refrigerator 7.Spread the wrap, dust (bread flour) and stretch with a rolling pin 8. Use a wrap to stretch the dough 9. Dock the dough with a fork 10. Let it sleep in the refrigerator for 1 hour 11. Preheat to 180 ° C oven 12. Put the tart stone on the cooking sheet 13. Bake for 15 minutes at 180 ° C, remove stones and bake around 5-10 minutes ā– Ruby ganache(raw chocolate) Ruby chocolate RB1:150g B - Raspberry puree:40g B - Heavy cream:30g B - Mizuame:10g B - Citric acid:0.2g 1. Chop the ruby chocolate 2. Combine B and boil (In the video, the citric acid scene is missing) 3. Put the chopped chocolate in 2 and emulsify 4. Squeeze the finished ganache into a tart ā– Silicone Spatula https://amzn.to/2X1EIru ā– Small Trivet(for Gas Stoves) https://amzn.to/2BQokNU ā– DeLonghi Convection oven EOB2071J-5W https://amzn.to/2GdAhm4 ā– Black Nitrile Gloves https://amzn.to/2TspE0z ā– Ruby Chocolate 100g https://amzn.to/2NFwrlH ā– Ruby Chocolate 1.5kg https://amzn.to/2TqfPUj ā– Silicone Whisk TOMIZ https://amzn.to/2DlhfIU ā– Cassette portable stove Iwatani MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY ā– Acrylic Ruler 3mm 2pcs set https://amzn.to/2xW5hTr ā– Acrylic Ruler 5mm 2pcs set https://amzn.to/2Fs3dEZ ā– Copper pan 10cm https://amzn.to/2CmhQGv

About YouTube Real-Time View Count

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.

Embed Widget

Parameters:

  • fullscreen=true - Fullscreen counter
  • graph=true - Live graph chart
  • counter=0/1/2 - Select counter (0=likes, 1=views, 2=comments)
URL

Click to copy the embed URL to your clipboard