

Sabudana Waffle: PASS or FAIL? Day 4 of Navaratri Food Series! #foodchallenge #thakursisters
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Sabudana Waffle: PASS or FAIL? Day 4 of Navaratri Food Series! #foodchallenge #thakursisters Analytics Table
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About Sabudana Waffle: PASS or FAIL? Day 4 of Navaratri Food Series! #foodchallenge #thakursisters
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Can't believe how wrong Day 4 of our Navratri series went for us… keep watching till the end to find out if this waffle hack was a pass or a fail! Today, we attempted to make Sabudana Waffles—a crispy-on-the-outside, soft-on-the-inside twist on the traditional sabudana. Whether you're fasting for Navratri or just in the mood for something new, this waffle hack seemed like the perfect addition to your vrat menu. Easy to make, filling, and packed with flavor, it pairs beautifully with a yogurt dip or fasting-friendly chutneys. But… did it work out? Watch to see the results! Ingredients: - 1 cup sabudana (sago pearls) - 2 boiled and mashed potatoes - 1/2 cup roasted peanuts, coarsely ground - 1-2 finely chopped green chilies (optional) - 1 teaspoon cumin seeds - 1 teaspoon rock salt - 1 teaspoon black pepper - 1 tablespoon chopped coriander leaves - Ghee or oil for brushing Optional: - Grated cheese - Yogurt dip or chutney for serving Instructions: 1. Soak Sabudana: Rinse and soak sabudana in water for 4-5 hours. Drain excess water. 2. Mix Ingredients: Combine soaked sabudana, mashed potatoes, peanuts, cumin, green chilies, rock salt, black pepper, and coriander in a bowl. 3. Preheat & Shape: Preheat your waffle maker and brush with ghee. Shape the mixture into flat patties. 4. Cook Waffles: Cook for 6-8 minutes or until golden and crispy. 5. Serve: Serve hot with a yogurt dip or chutney. Watch till the end to see if this waffle hack is a win or a miss! 🌙✨ #navratrispecial #fastingrecipe #vratrecipe #navratri2024 #fastingfood #wafflehack #healthyfasting #ytshorts #easyrecipes #festivefood #ytshortsindia
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