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Have You Ever Prepared this Little Known Cut of Beef? Analytics Table
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Based on this YouTube video's total view count of 731K views and industry-standard rates, the estimated total earning is $512 - $1.46K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Have You Ever Prepared this Little Known Cut of Beef?
Explore Have You Ever Prepared this Little Known Cut of Beef? with 731,333 views, 13,458 likes, and 1,127 comments. Experience the impact of this video content that has captured audience attention.
We've found that most of our customers don't know much about a good cut of beef tri tip. In this video, we're going to go end to end in extracting, trimming, seasoning, and preparing a delicious beef tri tip on a pellet grill (https://grillagrills.pxf.io/6bZL0K), seasoned with our own Bearded Butcher Blend Black seasoning (https://bit.ly/3MRa9hA). People have referred to our Black seasoning as a candy coating for meat 😋 how does that sound? A great butcher usually has a few secrets, today, we walk you through the secret of one of our little known, but favorite cuts of beef. https://grillagrills.pxf.io/6bZL0K Be sure to check out a Pellet Grills Right Here! Quick Reference for the pellet grill procedure in this video (6:45) 1) Season the meat with Bearded Butcher Blend Seasoning (https://bit.ly/3o9BqS7) 2) Smoke it low and slow on the pellet grill (https://grillagrills.pxf.io/6bZL0K) at 165-170 degrees F. We used hickory pellets in our smoker today. - Can you change the temp of your grill on your phone? We can (11:12). Ironwood 885 FTW 3) Internal temp of 110 degrees F 4) Crank pellet grill temp up to 500 degrees F 5) Final internal temperature of the meat 135 degrees F 6) Cut it against the grain and serve (13:02) - Seriously, how good does this look??? Other helpful items for prepping a tri tip yourself at home: 🔪 https://bit.ly/3zTaA3b - Here's the link for all of Seth's cutlery 🧂 https://bit.ly/3o9BqS7 - Don't forget our famous Bearded Butcher Blend seasoning! 🔪 https://amzn.to/3D7peDT - And a set of meat hooks if you need them **For all things Bearded Butcher be sure to FOLLOW US on social media** 🍖 https://www.facebook.com/BeardedButcherblend 🍖 https://www.instagram.com/thebeardedbutchers 🍖 https://twitter.com/_beardedbutcher Index: 0:46 - An overview of the half of beef. For the entire breakdown see this video (https://youtu.be/wazg6u3ESco) 1:39 - Starting to break down the beef hind quarter 4:12 - Extracting the tri tip and trimming it 6:29 - How we're going to prepare the meat and add a candy coating (https://bit.ly/32acNWv) 8:00 - How we season the meat 9:24 - Getting the meat smoked on the Ironwood 885 pellet smoker grill 13:02 - Cutting up the tri tip.. How good does this look? Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.
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