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Explore Veg Shashlik Chinese Sizzler with Chilli Garlic Sauce Recipe | Chef Sanjyot Keer with 231,687 views, 4,778 likes, and 57 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Veg shashlik Chinese sizzler with chilli garlic sauce Prep time: 1 hour Cooking time: 1 hour Serves: 6 For grilled veggies Ingredients: • Ginger garlic paste 2 tbsp • Soy sauce 1 tbsp • Salt & pepper to taste • Oil 1 tbsp • Veggies: 1. Broccoli 1 cup (florets) 2. Yellow bell pepper ½ cup (dice) 3. Red bell pepper ½ cup (dice) 4. Baby corn ½ cup (boiled) 5. Mushrooms ½ cup • Paneer 1 50 gm • Bamboo skewers as required • Oil for grilling Methods: • In a mixing bowl, add ginger garlic paste, soy sauce, salt & pepper to taste and oil, mix well and further add veggies and paneer, mix and coat well. • Skew the marinated paneer and veggies over a bamboo skewer. • Place a grill pan on medium heat, add and grill the marinated veggies and paneer skewers from all sides until crisp and golden brown. For chilli garlic sauce Ingredients: • Oil 2 tbsp • Garlic 7-8 cloves (chopped) • Ginger 1 inch (chopped) • Green chillies 3-4 nos. (Chopped) • Spring onion bulbs 1/4th cup (Chopped) • Soy sauce 1 tbsp • Water 200 ml • Sugar 1 tsp • Salt & pepper to taste • Cornstarch 1 tbsp + water 50 ml • Spring onion greens 2 tbsp (chopped) Methods: • Set a pan on medium heat, add oil, garlic, ginger and green chillies, sauté it for a minute, add spring onion bulbs and sauté it for a minute. • Add soy sauce, water, sugar and salt & pepper to taste, mix well and add cornstarch and water mixture and cook until the sauce thickens. • Add freshly chopped spring onion greens and mix well, your chilli garlic sauce is ready. Keep aside for final assembly. For veg fortune rice Ingredients: • Oil 3 tbsp • Star anise 2-3 nos. • Garlic 4-5 cloves (chopped) • Veggies: 1. Carrots 1 medium size or ½ cup (chopped) 2. Capsicum 2 medium size or ½ cup (chopped) 3. Sweet corn 1/4th cup 4. French beans 1/3rd cup (chopped) 5. Spring onion greens 3 tbsp (Chopped) • Sugar 1 tsp • Paneer 250 gm (small cubes) • Soy sauce 1 tbsp • Red chilli sauce 1 tbsp • Salt & pepper to taste • Rice 250 gm/ 2 cups (cooked up to 80 %) • Spring onion greens 1/4th cup (chopped) Methods: • Set a pan on medium heat, add oil, star anise and garlic, sauté it for a minute. • Add veggies and sauté it for 2-3 minutes. • Add sugar and paneer, mix gently and sauté for 2-3 minutes. • Add soy sauce, red chilli sauce and salt & pepper to taste, mix gently and continue to sauté for a minute. • Add a splash of water and cooked rice, mix gently and toss well. Add some freshly chopped spring onion greens and mix well. Assembly Ingredients: • Veg fortune rice • French fries • Grilled veggies • Chilli garlic sauce Methods: • Heat the sizzler plate until its smoking hot. • Spread the shredded cabbage over the smoking hot sizzler pan. • Place the veg fortune rice, grilled veggies and french fries over the sizzler pan, and finish t by pouring the chilli garlic sauce. • Your Veg shashlik Chinese sizzler with chilli garlic sauce is ready to be served, Enjoy the hot sizzler with its sizzling sound that’s like a music to your ears. *NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of using the sizzler pan and the use of cabbage & directly serve the freshly prepared dish in separate bowl or a platter. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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