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Paneer Pav Bhaji Recipe | पनीर पाव भाजी | Chef Sanjyot Keer Analytics Table

Income Estimates for Paneer Pav Bhaji Recipe | पनीर पाव भाजी | Chef Sanjyot Keer

Based on this YouTube video's total view count of 239K views and industry-standard rates, the estimated total earning is $168 - $480 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Paneer Pav Bhaji Recipe | पनीर पाव भाजी | Chef Sanjyot Keer

Explore Paneer Pav Bhaji Recipe | पनीर पाव भाजी | Chef Sanjyot Keer with 239,881 views, 6,510 likes, and 120 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Paneer pav bhaji Prep time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients: • Butter 2 tbsp + oil 1 tsp • Jeera 1 tsp • Onions ½ cup (chopped) • Red chilli pastes of 4-5 kashmiri chillies • Garlic paste of 7-8 minutes • Capsicum ½ cup (chopped) • Cauliflower ½ cup (boiled & grated) • Green peas ½ cup (blanched) • Beetroot 2 tbsp (boiled & mashed) • Tomatoes 1 cup (chopped) • Salt to taste • Turmeric powder ½ tsp • Coriander powder 1 tsp • Pav bhaji masala 2 tbsp • Water 200 ml • Paneer 400 gm • Garam masala a pinch • Lemon juice 1 tsp • Fresh coriander 1 tsp (chopped) • Butter 1 tsp Method: • Heat butter and oil on medium heat, add jeera 1 tsp and saut for few seconds, add onions and cook until they are translucent. • Add kashmiri red chilli paste and garlic paste, cook until oil is released. • Add the veggies, salt to taste, turmeric powder, coriander powder and pav bhaji masala, mx and mash well & cook for 4-5 minutes. • Add water and further continue to cook for 3-4 minutes. • Grate the paneer cube and continue to cook for next 4-5 minutes. • Add garam masala, lemon juice, fresh chopped coriander and butter. • Serve hot with hot toasted pav, top it with a blob of butter along with some chopped onions and lemon wedges on side. Toasting of pav Ingredients: (measurements for toasting a pair of pav) • Butter 1 tsp • Red chilli pastes 1 tsp • Pav bhaji masala a pinch • Fresh coriander 1 tsp (chopped) • Pav as required Method: • heat butter on a pan on medium heat, add red chilli paste, pav bhaji masala, fresh coriander, mix well and toast the slit pav from all side. • Serve hot with hot bhaji. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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